SOFT POLENTA WITH MASCARPONE
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer.
- Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).
- Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.
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Chandon Kumir
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks. I would definitely make it again, but I would adjust the seasoning and cheese to my own preferences.
Zaman Aslam
[email protected]The mascarpone was a bit too rich for my taste. I think I would prefer a lighter cheese next time, like ricotta or cottage cheese.
Mohammed Hinfath
[email protected]The polenta was a bit too soft for my liking. I think I would prefer a firmer texture next time.
Nick Boyd
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional seasoning or a flavorful sauce.
Rebjwok Abab
[email protected]Loved the creamy texture of the polenta and the subtle sweetness from the mascarpone. The herbs and Parmesan added a nice touch of flavor. Will definitely be making this again!
nahwera nicholas
[email protected]This recipe was easy to follow and the polenta turned out great! I served it with a simple tomato sauce and it was a hit with my family. Will definitely make this again.
Mike Okereke
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks. I would definitely make it again, but I would adjust the seasoning and cheese to my own preferences.
naeem durrani
[email protected]The mascarpone was a bit too rich for my taste. I think I would prefer a lighter cheese next time, like ricotta or cottage cheese.
URS Wadho
[email protected]I found the polenta to be a bit too soft for my liking. I think I would prefer a firmer texture next time.
shakera smith
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning or a flavorful sauce.
Gulman Rana
[email protected]Followed the recipe to the letter and the polenta turned out perfect. It was creamy, cheesy, and had a wonderful golden crust. Will definitely make this again.
Anya Forger
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The mascarpone and herbs added so much flavor and richness. I'll definitely be making this again.
M A Hanif Jewel Jewel
[email protected]This recipe was a lifesaver! I was craving polenta but didn't have any cornmeal on hand. The all-purpose flour substitution worked like a charm and the polenta turned out just as creamy and delicious.
Dani Mikel
[email protected]I was a bit skeptical about the mascarpone, but it turned out to be the star of the show! It gave the polenta a luscious texture and a subtle tang that really elevated the dish.
hioksaok
[email protected]This polenta dish was a delight! The mascarpone added a creamy richness that perfectly complemented the soft and fluffy polenta. The herbs and Parmesan cheese added a savory and nutty flavor that rounded out the dish nicely.