SOFT ITALIAN BREADSTICKS (ABM)
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 24 breadsticks
Number Of Ingredients 10
Steps:
- Place all dough ingredients in your bread machine pan according to manufacturers direction.
- Select dough setting.
- When dough cycle is complete, turn out onto floured board and divide dough in half.
- Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
- Place 2" apart onto greased baking sheets.
- Cover and let rise in a warm place for about 20 minutes or until doubled.
- Bake at 350° for 15 minutes or until golden brown.
- Immediately brush with butter and sprinkle with Parmesan cheese.
- Note: Be careful not to overbake or they will become tough.
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Amelia Santora
[email protected]Meh.
Netra bahadur Budha
[email protected]These breadsticks are a good starting point, but they could be improved with a few tweaks.
Shumon Hoque
[email protected]I would make these breadsticks again, but I would make a few changes to the recipe.
S.R Sonaly Queen
[email protected]Overall, I thought the breadsticks were just okay.
Zya Khan
[email protected]The breadsticks didn't rise as much as I thought they would.
Md Sharafat Hasan
[email protected]I found the dough to be a little too sticky to work with.
Sandile Bengu
[email protected]The breadsticks were a little too salty for my taste.
Lee Ryan richardyuzee
[email protected]I'm not a huge fan of breadsticks, but these were actually really good.
Cody Parrish
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Ibeto Henry Uzochukwu
[email protected]I followed the recipe exactly and my breadsticks turned out perfectly. They were so soft and fluffy.
Gandaki Darpan
[email protected]Delicious!
Tusingwire Anita
[email protected]These breadsticks are so easy to make and they're always a hit with my family.
Tahvooch Lameman
[email protected]I made these breadsticks for a party and they were a huge success. Everyone loved them!
Danny Mellado
[email protected]These breadsticks are delicious! I love the combination of the soft bread and the crispy cheese topping.
Ain Malla
[email protected]I've made these breadsticks several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Esther Wambui
[email protected]These breadsticks were a hit! They were soft and fluffy on the inside, with a nice crispy crust. I followed the recipe exactly and they turned out perfectly.