SOFT ICED PINEAPPLE COOKIES
I love chocolate. But sometimes you simply need something different. These cookies will surely fit the bill for different and yummy. They are sweet, they are soft and few people would expect a pineapple cookie. Try them .. you won't be sorry !
Provided by Maggie M
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325
- 2. Drain pineapple but reserve 3 Tablespoons of the juice.
- 3. Cream together the shortening and sugar. Add the egg and mix well. Add the pineapple and vanilla and mix completely.
- 4. Combine flour, baking powder, baking soda and salt. Slowly combine with the wet ingredients until thoroughly mixed.
- 5. Drop by tablespoonfuls onto a greased baking sheet. Optionally you can use a silpat without greasing. Place the cookies about 2" apart.
- 6. Bake at 325 for 17 - 20 minutes or until golden brown. Immediately remove from baking sheet to a cooling rack.
- 7. Combine confectioner sugar and pineapple juice to a smooth spreading consistency. Spred on the tops of the cooled cookies.
- 8. These cookies keep very well in an airtight container and stay nice and soft and moist for a very long time.
- 9. ***** NOTES: I have used fresh pineapple in these cookies and let me tell you, they are even more awesome ! Also, I made this same recipe with fresh oranges and they were delicious. If you like coconut you might consider adding a small amount of that to your batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mr. Azim
[email protected]These cookies are a great way to use up leftover pineapple. They're also a delicious and easy snack.
HATER BOY
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Ezra Ezra
[email protected]I'm not sure if I did something wrong, but my cookies turned out a little dry.
Sipho Ntuli
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
lucky akter
[email protected]I added a little bit of cinnamon to the cookie dough, and it gave them a nice warm flavor.
MURSHID AFTAB
[email protected]I had a hard time finding crushed pineapple, so I used canned pineapple instead. The cookies still turned out great.
Md Shepon
[email protected]The cookies didn't turn out as soft as I expected, but they were still tasty.
Amanda Rene Moore
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Giorgos Desipris
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Me abir Biswas
[email protected]These cookies are perfect for summer. They're light and refreshing, and the pineapple flavor is a nice change from the usual chocolate chip cookie.
demelash Admassu
[email protected]I'm not a big fan of pineapple, but these cookies were actually really good. The pineapple flavor is subtle and not overpowering.
Bakiullah Mia
[email protected]These cookies are a great way to use up leftover pineapple. They're also a delicious and easy snack.
Pranik Thapa
[email protected]I was pleasantly surprised by how well these cookies turned out. They're so soft and moist, and the pineapple flavor is just right.
Nuur Clraxmaan
[email protected]These cookies were easy to make and turned out perfectly. I love the chewy texture and the subtle pineapple flavor.
Vstyle Arnold
[email protected]I love the combination of pineapple and coconut in these cookies. They're so tropical and delicious.
NaHiM Ahmed Veer
[email protected]These cookies were a hit at my party! They were so soft and flavorful, and the pineapple gave them a unique twist. I'll definitely be making these again.