SOFT GINGERSNAP COOKIES
Assures Shonna Lee Leonard of Lower Sackville, Nova Scotia. "These soft, cake-like spice cookies are delightfully old-fashioned, which makes it hard to believe they're low in fat."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flours, baking soda, cinnamon, cloves, ginger and salt. Combine the egg substitute, sugars, oil and molasses; mix well. Add to dry ingredients; mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coating with cooking spray. Bake at 350° for 8-10 minutes or until cookies spring back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 62 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
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Francis Kingsley
[email protected]Overall, I really enjoyed these ginger snaps and would definitely make them again.
Roshid Natore
[email protected]These cookies are a bit too crumbly for my taste.
Alicia Banton
[email protected]I love the molasses flavor in these cookies.
Tembi Buthelezi
[email protected]These cookies are the perfect combination of chewy and crispy.
Kyana De Vries
[email protected]I've never had ginger snaps before, but I really enjoyed these.
Martha Ramirez
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great!
javility LG
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Temesgen Sisay
[email protected]I had some trouble getting the cookies to spread out in the oven.
Valentine Baloyi
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Michael Rasavanh
[email protected]I've made these cookies several times and they always turn out perfect.
Hossein Midas
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Maliksajid Aliawan
[email protected]I love that these cookies are made with all natural ingredients.
ARYAN SHRESTHA
[email protected]These cookies are so easy to make, even for a beginner baker.
M R Muhammed
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Laxman Bajagain
[email protected]These are the best ginger snaps I've ever had! They're perfectly crispy on the outside and chewy on the inside, with just the right amount of sweetness and spice.