SOFT GINGERBREAD COOKIES
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Provided by sal
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 3h45m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 15.8 g, Cholesterol 1.7 mg, Fat 0.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 42.9 mg, Sugar 5.8 g
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ahmadi achi
[email protected]I'm not a big fan of gingerbread, but these cookies look really good. I might have to give them a try.
Amiruddin Khan
[email protected]These cookies look so festive. I can't wait to make them for my holiday party.
Kiran Jaan
[email protected]I've never made gingerbread cookies before. I'm excited to try this recipe.
Wali Ahmed
[email protected]This recipe looks delicious. I'm going to try it this weekend.
ASA Massar
[email protected]I'm not sure I have all of the ingredients. I'll have to see what I can substitute.
Sayed Ayyan
[email protected]These cookies are so cute! I can't wait to make them for my kids.
Kemonii Morris
[email protected]I followed the recipe exactly and the cookies turned out perfect. Thanks for sharing!
Billy Garrison
[email protected]These cookies are amazing! I'll definitely be making them again.
Laila The Always Bored
[email protected]These cookies were a bit dry. I think I overbaked them.
Somila Animation
[email protected]Easy to make and delicious!
Shack Mutuku
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
ZINEB LACHRAF
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. The soft texture and chewy center were really nice.
Nathan Kanchela
[email protected]These cookies were a little too spicy for my taste. I think I'll use less ginger next time.
Jahvan Clarke
[email protected]These cookies are so delicious! I love the soft texture and the chewy center. The ginger flavor is perfect.
Chukwudi Nnanatu
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Alex Gutt
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of ginger flavor.