SOFT FRIED TORTILLAS WITH TOMATILLO SALSA AND CHICKEN
Categories Cheese Chicken Onion Appetizer Fry Quick & Easy Cinco de Mayo Dinner Hot Pepper Tomatillo Cilantro Tortillas Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 chalupas
Number Of Ingredients 16
Steps:
- Make salsa:
- Purée tomatillos, chiles, onion, garlic, salt, and water in a blender until smooth.
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then carefully add tomatillo purée (oil will splatter) and simmer, stirring, until thickened, 8 to 10 minutes. Stir in cilantro and simmer 1 minute. Transfer to a small bowl.
- Make chalupas:
- Put oven rack in middle position and preheat oven to 200°F.
- Heat 1 tablespoon oil in cleaned dried skillet over moderate heat until hot but not smoking, then briefly cook tortillas, 3 at a time, until softened and hot but still pale, about 10 seconds per side, adding more oil if necessary. Transfer tortillas with tongs to paper towels to drain briefly, then to a large shallow baking pan in oven to keep warm, arranging tortillas in one layer (overlapping slightly if necessary) and covering pan with foil.
- Spread each warm tortilla with about 1 teaspoon salsa, then top sparingly with a few shreds of chicken. Thin crema with a little water and drizzle over chicken, then sprinkle with onion and cheese. Serve immediately.
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Malik Kaleem
[email protected]The salsa was a bit too spicy for my taste, but the tortillas were delicious.
Pehlaj kumar Wadiyaro
[email protected]This was my first time making tortillas and they turned out perfectly! The salsa was also very easy to make.
Denlson Komba
[email protected]I followed the recipe exactly and the tortillas turned out great! The salsa was also very easy to make.
Hrithika Brahmbhatt
[email protected]The tortillas were a bit thick for my taste, but the salsa was delicious.
Shahinul Islam
[email protected]This was my first time making tortillas and they turned out great! The salsa was also very good.
Suman Murmu
[email protected]I loved this recipe! The tortillas were soft and fluffy, and the salsa was the perfect topping. I will definitely be making this again.
Sahil Khokhar
[email protected]This recipe is a keeper! The tortillas were perfect and the salsa was delicious. I will definitely be making this again.
Salman Kahn
[email protected]I've made this recipe several times and it's always a hit! The tortillas are so soft and fluffy, and the salsa is so flavorful.
Bhajindrabhattarai Bhattarai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tortillas and the salsa.
Mu Chit
[email protected]The chicken was a bit dry, but the tortillas and salsa were delicious.
Pyroman 669
[email protected]This was my first time making tortillas and they turned out perfectly! The salsa was also very easy to make and was the perfect topping.
Rishab Yadav
[email protected]I followed the recipe exactly and the tortillas turned out great! The salsa was also very good.
Waseem alikhokhar
[email protected]The tortillas were a bit too soft for my taste, but the salsa was delicious.
Jobayar Hosan
[email protected]I made this recipe last night and it was a big success! My family loved the tortillas and the salsa. I will definitely be making this again.
Evelyn Sanford
[email protected]This dish was delicious! The tortillas were soft and fluffy, and the salsa was flavorful. I would highly recommend this recipe.
Md Rakibol
[email protected]These tortillas were a hit! The tomatillo salsa was the perfect topping, and the chicken was cooked to perfection. I will definitely be making this again!