SOFT CARAMELS
Steps:
- 1. Prepare a 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. Combine the cream and condensed milk in a small saucepan, and place the saucepan on a burner set to the lowest heat setting. You want the milk and cream to be warm, but do not allow it to boil. 3. In a medium-large saucepan combine the corn syrup, water, and granulated sugar over medium-high heat. Stir the candy until the sugar dissolves, then use a wet pastry brush to wash down the sides of the pan to prevent sugar crystals from forming and making the candy grainy. 4. Insert a candy thermometer and reduce the heat to medium. Allow the mixture to come to a boil and cook until the thermometer reads 250 degrees. 5. Add the softened butter chunks and the warm milk-cream mixture. The temperature should go down about 30 degrees. 6. Continue to cook the caramel, stirring constantly so that the bottom does not scorch. Cook it until the thermometer reads 244, and the caramel is a beautiful dark golden brown. 7. Remove the caramel from the heat and immediately pour it into the prepared pan. Do not scrape candy from the bottom of the saucepan. Allow the candy to sit overnight to set up and develop a smooth, silky texture. 8. When you are ready to cut the caramel, place a piece of waxed paper on the counter and lift the caramel from the pan using the foil as handles. Flip the top of the caramel onto the waxed paper and peel the foil layer from the bottom of the caramel. 9. Spray a large knife with nonstick cooking spray. Firmly cut into the caramels, creating 1" squares. Wipe the blade and re-spray as necessary. 10. Wrap the squares in waxed paper. The caramels will gradually spread and lose their square shape if not wrapped soon after cutting. Alternately, you can dip them in chocolate once they are cut. 11. Store the caramels at room temperature for up to two weeks.
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Ishaq Ghaffar
ishaq-g@gmail.comI've made these caramels several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
MOHAMAD Firas
m.f81@hotmail.comThese caramels are the best I've ever had! They are so soft and chewy, and they have the perfect amount of sweetness. I love to eat them on their own or use them to make caramel sauce.
ZF Arman
zf-arman@yahoo.comI'm not a big fan of caramels, but I decided to give this recipe a try and I'm so glad I did! These caramels are so delicious and they are so easy to make. I will definitely be making them again.
Shigo Richie
sr61@gmail.comThese caramels are amazing! They are so soft and chewy, and they have the perfect balance of sweetness and saltiness. I love to eat them on their own or use them to top ice cream or yogurt.
Rajesh ff
rf@aol.comI've made these caramels several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Sussy Sussy
sussy.s75@hotmail.frThese caramels are the best I've ever had! They are so soft and chewy, and they have the perfect amount of sweetness. I love to eat them on their own or use them to make caramel sauce.
Prince Rafi
prince_r@gmail.comI'm not a big fan of caramels, but I decided to give this recipe a try and I'm so glad I did! These caramels are so delicious and they are so easy to make. I will definitely be making them again.
remo roro
r@gmail.comThese caramels are amazing! They are so soft and chewy, and they have the perfect balance of sweetness and saltiness. I love to eat them on their own or use them to top ice cream or yogurt.
Hedaya Eltohamy
h-eltohamy48@gmail.comI've made these caramels several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Clive Standen
clive.s36@yahoo.comThese caramels are the best I've ever had! They are so soft and chewy, and they have the perfect amount of sweetness. I love to eat them on their own or use them to make caramel sauce.
Bain Benson
b@hotmail.co.ukI'm not a big fan of caramels, but I decided to give this recipe a try and I'm so glad I did! These caramels are so delicious and they are so easy to make. I will definitely be making them again.
Ramon Santos
ramon@yahoo.comThese caramels are amazing! They are so soft and chewy, and they have the perfect balance of sweetness and saltiness. I love to eat them on their own or use them to top ice cream or yogurt.
HK Durrani Vlogs
h.vlogs46@gmail.comI've made these caramels several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends. I highly recommend them!
velly log
lv@gmail.comThese caramels are the perfect treat for a cold winter day. They are so rich and decadent, and they melt in your mouth. I love to make them with a little bit of sea salt on top for a sweet and salty treat.
Syeda Narjis Ali
sali93@gmail.comI made these caramels for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Life Wit Rochelle
lr@gmail.comThese caramels are so delicious and easy to make! I love that they are made with simple ingredients and that I don't have to use a candy thermometer. They turned out perfect and I will definitely be making them again.