SOFT BEER PRETZEL NUGGETS
What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this recipe turned out! -Alyssa Wilhite, Whitehouse, Texas
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h10m
Yield 8 dozen.
Number Of Ingredients 12
Steps:
- In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 12-in. rope. Cut each rope into 1-in. pieces., In a Dutch oven, bring 10 cups water and baking soda to a boil. Drop nuggets, 12 at a time, into boiling water. Cook for 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place on greased baking sheets. In a small bowl, whisk egg yolk and 1 tablespoon water; brush over pretzels. Sprinkle with coarse salt if desired. Bake 10-12 minutes or until golden brown. Remove from pans to a wire rack to cool. Freeze option: Freeze cooled pretzel nuggets in airtight containers. To use, thaw at room temperature or, if desired, microwave on high 20-30 seconds or until heated through.
Nutrition Facts : Calories 144 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Zaidkhan khan
[email protected]I can't wait to try these pretzels. They look amazing!
Ali Ashab
[email protected]These pretzels are the best I've ever had. I'll definitely be making them again and again.
Tomand Jerry
[email protected]I'm always looking for new pretzel recipes and this one is a keeper. These pretzels are so good!
Hsnyn Here
[email protected]These pretzels are the perfect snack for game day.
Zain Bashir
[email protected]I love that these pretzels are made with whole wheat flour. They're a healthier alternative to traditional pretzels.
Mabula Ivan
[email protected]These pretzels are a great way to use up leftover beer.
Laiba Angel
[email protected]I've made these pretzels several times now and they're always a hit. They're so easy to make and they taste delicious.
Debra Fox
[email protected]These pretzels are the perfect combination of soft and chewy. The beer cheese sauce is also amazing.
Kathy Fields
[email protected]I'm not a big fan of pretzels, but these were actually really good. I'll definitely be making them again.
Rockstar Sabbir
[email protected]These pretzels are the perfect party appetizer. They're easy to make and everyone loves them.
Breanna Paul (Ravianna1031)
[email protected]I was pleasantly surprised by how easy these were to make. They look like they came from a bakery!
Shahzadah Nadim
[email protected]These pretzels are so addictive! I can't stop eating them.
selvin Gomez
[email protected]My kids loved these! They're the perfect after-school snack.
Selepe Itu
[email protected]I've tried many pretzel nugget recipes, but this one is by far the best. The dough is easy to work with and the nuggets turn out perfectly golden brown.
Via Vaiboss
[email protected]These pretzel nuggets were a hit at my party! They were soft and chewy on the inside, with a crispy, salty crust. I loved dipping them in the beer cheese sauce.