Categories Beef Potato Sauté Eggplant Bell Pepper Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Drain on paper towels, pat eggplant dry, wiping off salt.
- Heat oil in heavy large pot over medium-high heat. Sauté half of beef until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Sauté remaining beef until brown, about 3 minutes. Return all beef to pot. Add salsa, broth, garlic, sugar and soy sauce; bring to boil. Reduce heat to medium-low, cover and simmer until beef is tender, stirring often, about 1 hour 10 minutes.
- Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold, then cover and keep refrigerated. Rewarm before continuing.)
- Heat tortillas 1 at a time on stove burner, about 10 seconds per side, turning with tongs. Cover with towel to keep warm.
- Serve stew with tortillas, allowing diners to assemble tacos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isatou Jammeh
isatou-j4@gmail.comThese tacos were a bit too spicy for my taste, but my husband loved them.
Sunny&marmalade
sunny&marmalade92@gmail.comThe tacos were easy to make and tasted great! I will definitely be making them again.
Jeremy Royalty
r-jeremy47@gmail.comI've made these tacos several times now and they are always a hit. My family loves them!
Suraiya Akther
suraiyaakther59@hotmail.frThese tacos were amazing! The beef was so tender and juicy, and the salsa was the perfect topping.
Malane Monyela
mm@hotmail.frThe tacos were good, but I would have liked the salsa to be a little more chunky.
Sopon Hosen
hosen_s@gmail.comI made these tacos for my friends and they were a huge hit! Everyone loved the salsa.
Ziad Jazi
zjazi@gmail.comThese tacos were a bit too spicy for my taste, but my husband loved them.
Zbbzbzbz Ptasjj
zbbzbzbz_ptasjj70@aol.comThe tacos were easy to make and tasted great! I will definitely be making them again.
Ylluliany Mejia
ylluliany-m@gmail.comI've made these tacos several times now and they are always a hit. My family loves them!
Joe Frascati
jfrascati@yahoo.comThese tacos were amazing! The beef was so flavorful and the salsa was the perfect topping.
Djamilou Adamou
a.djamilou@hotmail.co.ukThe tacos were good, but I would have liked the beef to be a little more tender.
Liam Marajh
liam10@yahoo.comI made these tacos for a party and they were a huge hit! Everyone loved them.
Ricardo Muiambo Junior
ricardom46@hotmail.comThe tacos were a bit bland for my taste, but the salsa was very good.
Md Maruf Hasan
m@gmail.comThese tacos were easy to make and very tasty. I will definitely be making them again.
Jasrose Taito
taito.jasrose8@gmail.comI followed the recipe exactly and the tacos turned out great! The beef was tender and juicy, and the salsa was flavorful and tangy.
Asrar Uddin
u-asrar44@yahoo.comI made these tacos for my friends and they loved them! The salsa was especially a big hit.
Lakpa Lama
lakpa_l@hotmail.frThe tacos were delicious! The beef was cooked perfectly and the salsa was very tasty. I would definitely recommend this recipe.
Chakhtar Ali
a48@gmail.comThese tacos were a hit with my family! The beef was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making these again.