Categories Beef Potato Sauté Eggplant Bell Pepper Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Drain on paper towels, pat eggplant dry, wiping off salt.
- Heat oil in heavy large pot over medium-high heat. Sauté half of beef until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Sauté remaining beef until brown, about 3 minutes. Return all beef to pot. Add salsa, broth, garlic, sugar and soy sauce; bring to boil. Reduce heat to medium-low, cover and simmer until beef is tender, stirring often, about 1 hour 10 minutes.
- Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold, then cover and keep refrigerated. Rewarm before continuing.)
- Heat tortillas 1 at a time on stove burner, about 10 seconds per side, turning with tongs. Cover with towel to keep warm.
- Serve stew with tortillas, allowing diners to assemble tacos.
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Isatou Jammeh
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Sunny&marmalade
[email protected]The tacos were easy to make and tasted great! I will definitely be making them again.
Jeremy Royalty
[email protected]I've made these tacos several times now and they are always a hit. My family loves them!
Suraiya Akther
[email protected]These tacos were amazing! The beef was so tender and juicy, and the salsa was the perfect topping.
Malane Monyela
[email protected]The tacos were good, but I would have liked the salsa to be a little more chunky.
Sopon Hosen
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the salsa.
Ziad Jazi
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Zbbzbzbz Ptasjj
[email protected]The tacos were easy to make and tasted great! I will definitely be making them again.
Ylluliany Mejia
[email protected]I've made these tacos several times now and they are always a hit. My family loves them!
Joe Frascati
[email protected]These tacos were amazing! The beef was so flavorful and the salsa was the perfect topping.
Djamilou Adamou
[email protected]The tacos were good, but I would have liked the beef to be a little more tender.
Liam Marajh
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Ricardo Muiambo Junior
[email protected]The tacos were a bit bland for my taste, but the salsa was very good.
Md Maruf Hasan
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Jasrose Taito
[email protected]I followed the recipe exactly and the tacos turned out great! The beef was tender and juicy, and the salsa was flavorful and tangy.
Asrar Uddin
[email protected]I made these tacos for my friends and they loved them! The salsa was especially a big hit.
Lakpa Lama
[email protected]The tacos were delicious! The beef was cooked perfectly and the salsa was very tasty. I would definitely recommend this recipe.
Chakhtar Ali
[email protected]These tacos were a hit with my family! The beef was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making these again.