SOFT BEEF TACOS WITH SALSA

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Soft Beef Tacos with Salsa image

Categories     Beef     Potato     Sauté     Eggplant     Bell Pepper     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
1 cup bottled chunky medium-hot salsa
1/4 cup canned beef broth
2 tablespoons chopped garlic
2 tablespoons (packed) dark brown sugar
1 tablespoon soy sauce
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
12 6-inch-diameter corn or flour tortillas

Steps:

  • Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Drain on paper towels, pat eggplant dry, wiping off salt.
  • Heat oil in heavy large pot over medium-high heat. Sauté half of beef until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Sauté remaining beef until brown, about 3 minutes. Return all beef to pot. Add salsa, broth, garlic, sugar and soy sauce; bring to boil. Reduce heat to medium-low, cover and simmer until beef is tender, stirring often, about 1 hour 10 minutes.
  • Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold, then cover and keep refrigerated. Rewarm before continuing.)
  • Heat tortillas 1 at a time on stove burner, about 10 seconds per side, turning with tongs. Cover with towel to keep warm.
  • Serve stew with tortillas, allowing diners to assemble tacos.

Isatou Jammeh
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These tacos were a bit too spicy for my taste, but my husband loved them.


Sunny&marmalade
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The tacos were easy to make and tasted great! I will definitely be making them again.


Jeremy Royalty
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I've made these tacos several times now and they are always a hit. My family loves them!


Suraiya Akther
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These tacos were amazing! The beef was so tender and juicy, and the salsa was the perfect topping.


Malane Monyela
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The tacos were good, but I would have liked the salsa to be a little more chunky.


Sopon Hosen
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I made these tacos for my friends and they were a huge hit! Everyone loved the salsa.


Ziad Jazi
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These tacos were a bit too spicy for my taste, but my husband loved them.


Zbbzbzbz Ptasjj
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The tacos were easy to make and tasted great! I will definitely be making them again.


Ylluliany Mejia
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I've made these tacos several times now and they are always a hit. My family loves them!


Joe Frascati
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These tacos were amazing! The beef was so flavorful and the salsa was the perfect topping.


Djamilou Adamou
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The tacos were good, but I would have liked the beef to be a little more tender.


Liam Marajh
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I made these tacos for a party and they were a huge hit! Everyone loved them.


Ricardo Muiambo Junior
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The tacos were a bit bland for my taste, but the salsa was very good.


Md Maruf Hasan
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These tacos were easy to make and very tasty. I will definitely be making them again.


Jasrose Taito
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I followed the recipe exactly and the tacos turned out great! The beef was tender and juicy, and the salsa was flavorful and tangy.


Asrar Uddin
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I made these tacos for my friends and they loved them! The salsa was especially a big hit.


Lakpa Lama
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The tacos were delicious! The beef was cooked perfectly and the salsa was very tasty. I would definitely recommend this recipe.


Chakhtar Ali
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These tacos were a hit with my family! The beef was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making these again.