SOFT AND CHEWY DINNER ROLLS
Steps:
- 1. WARM OVEN Heat oven to 200 degrees then turn it off. Line baking sheet with parchment paper. Grease large bowl. 2. MAKE DOUGH Whisk water, oil, sugar, and yeast in liquid measuring cup until yeast dissolves. In bowl of stand mixer fitted with dough hook, mix flour, potato flakes, and 1½ teaspoons salt until combined. With mixer on low, add water mixture in steady stream and mix until dough comes together, about 1 minute. Increase speed to medium and knead until dough is smooth and comes away from sides of bowl, about 6 minutes 3. LET RISE Turn dough onto lightly floured counter and knead briefly to form smooth, cohesive ball. Transfer dough to prepared bowl and turn to coat. Cover with plastic wrap and place in turned-off oven until dough has doubled in size, about 45 minutes. 4. SHAPE ROLLS Punch down dough on lightly floured work surface. Divide dough into quarters and cut each quarter into 3 equal pieces. On clean surface, form each piece into rough ball by pinching and pulling the edges under so that the top is smooth. Then cup each round with your palm and move in a circular motion on an unfloured surface to shape a smooth ball. Transfer to prepared baking sheet. Cover loosely with plastic wrap and return to turned-off oven until doubled in size, about 20 minutes. (Or refrigerate rolls for up to 24 hours.) 5. BRUSH AND BAKE Remove rolls from oven and discard plastic wrap. Heat oven to 400 degrees. Brush rolls with egg and sprinkle evenly with ½ teaspoon salt. Bake until golden brown, about 15 minutes, rotating sheet halfway through cooking. Cool rolls on sheet 10 minutes. Serve. MAKE AHEAD: Bake as directed until rolls are just beginning to brown and outside is set, about 5 minutes. Cool completely and freeze in zipper-lock bag. When ready to reheat, defrost at room temperature for about 1 hour and bake 10 minutes in 400-degree oven.
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Onamade Julius
[email protected]These rolls are delicious! I love the hint of sweetness from the honey.
Eminent Ushie
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly. They were still tasty, but they were a bit dense.
Braiday Justin
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're the best dinner rolls I've ever had.
Teresa King
[email protected]I'm a beginner baker, and these rolls were easy to make. I'm so happy with how they turned out!
Op Mano
[email protected]These rolls were perfect for my dinner party. They were elegant and delicious, and my guests loved them.
M Salman Khan
[email protected]I'm not a big fan of bread, but these rolls were amazing! They were so soft and flavorful, and they paired perfectly with my soup.
Maya Davis
[email protected]I followed the recipe exactly, but my rolls didn't turn out as soft as I would have liked. I think I might have over-kneaded the dough.
Iven
[email protected]These rolls were a bit too dense for my taste.
Md123rasel ahmed
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The rolls turned out perfectly! They were light and fluffy, with a beautiful golden brown crust.
Tom Dean
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are incredibly soft and chewy, with a slightly crispy crust. I love that they're also very easy to make.
mstakmina akter
[email protected]These dinner rolls were a huge hit with my family! They were so soft and fluffy, and the flavor was perfect.