SOFRITO BASICO
This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according to taste. Recipe is for a 6-8" serving-size dish. It can be doubled or tripled to suit the amount of food being prepared.
Provided by TishT
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skins from onion and garlic.
- Remove seeds from green and sweet chili peppers.
- Rinse in water.
- Then finely chop these ingredients, including the cilantro.
- Place a heavy-bottomed pot over low heat; add oil and oregano.
- Add the chopped ingredients.
- Continue cooking for about 3-4 minutes, stirring occasionally to ensure an even blending of the flavors.
- Now you are ready to continue with the rest of the dish being prepared.
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Fulk On
[email protected]This is my go-to sofrito recipe. It's easy to make and always turns out delicious.
Ajmal Awan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to add flavor to any dish.
Margo Miller
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rohan98
[email protected]I found this recipe to be a bit too time-consuming. I had to spend a lot of time chopping and dicing the vegetables.
Tuli Rani nath
[email protected]This recipe is way too spicy for my taste. I had to add a lot of sugar to tone it down.
Ishfaq Dulloo
[email protected]I'm not sure what went wrong, but my sofrito turned out bland and watery. I followed the recipe exactly, so I'm not sure what I did wrong.
Hakeem Malik
[email protected]This sofrito is the perfect addition to any Latin dish. It adds a rich, flavorful base that really takes the dish to the next level.
Rufus Elizabeth
[email protected]I love that this recipe uses fresh herbs. It really gives the sofrito a bright, vibrant flavor.
Cheema Badsah Group
[email protected]I was a bit skeptical about using a food processor to make sofrito, but I was pleasantly surprised at how well it worked. The sofrito came out smooth and evenly chopped.
Debbie Chima
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious sofrito on my first try.
Naheed Jamil
[email protected]I've been making sofrito for years, but I never thought to add bell peppers. What a great idea! It adds a nice sweetness and crunch to the dish.
Omar Farouq
[email protected]This sofrito recipe is a lifesaver! I used to spend hours chopping and dicing vegetables for my sofrito, but now I can just throw everything in the food processor and have it done in minutes. The flavor is just as good, if not better, than the tradit