SODA WATER BISCUITS
Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
Provided by chris elizondo
Categories Biscuits
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
- 2. In large bowl, blend baking mix, sour cream and seltzer.
- 3. Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
- 4. Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!
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Aisosa Omoruyi
[email protected]Overall, I would definitely recommend this recipe to others.
Aniah Tamang
[email protected]The recipe was too complicated for me.
Forson Gilbert
[email protected]The biscuits had a nice crumb and a delicate flavor.
Kinsley Kerrn
[email protected]The biscuits rose beautifully in the oven.
basit ali58
[email protected]The biscuits were perfect for my tea party.
Maimuna Mush
[email protected]Great recipe, my grandma used to make these biscuits every weekend and the recipe was passed down from her grandmother, couldn’t believe I found it here! Made me cry.
Anar Isa
[email protected]The biscuits were a little too sweet for my taste.
Lana Turk
[email protected]I've tried many soda water biscuit recipes, but this one is by far the best.
rana ali
[email protected]The recipe was easy to follow and the biscuits turned out perfectly.
Sadikul Sadhin
[email protected]These biscuits were a hit at my last party! Everyone raved about how light and fluffy they were.