SODA CRACKER CAKE
I have no picture because I haven't make it in years.This is a favorite recipe of my mom's very good dessert for those hot summer days. Well hot day in Florida are everyday. LOL!!!!
Provided by April Alvarez
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Lightly grease a 9by13 in casserole baking dish. pre-heat oven to 350 degrees.
- 2. Beat eggs whites to a peak,add cream of tartar,beat two more minutes,fold in sugar nuts and crushed soda crackers. Bake at 25 minutes.
- 3. When cool put the VERY well drained pineapple over cool crust. Spread cool whip over top of pineapple then sprinkle coconut over the top. HINT: You can also toast your coconut if you like.
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Aleya Khatun
[email protected]This soda cracker cake is a unique and delicious treat. I'm so glad I tried it!
Sabbir Khan
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Rajababu Mansoor
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and crumbly.
terry coleman
[email protected]The frosting was a bit too sweet for me, but the cake itself was delicious.
Kineard Tyress
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra milk next time.
Michael Boshielo Boshielo Mike
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty. It's low in calories and sugar, and it's packed with protein.
Money game rules
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover soda crackers.
Ismail Hossan hili
[email protected]This cake is so moist and delicious! The frosting is the perfect complement to the cake.
James Sheesley
[email protected]I've made this cake several times now and it always turns out great. It's a great recipe to have on hand when you need a quick and easy dessert.
Lafayette Riley
[email protected]This soda cracker cake was a hit at my party! It was so easy to make and everyone loved it. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.