No one will ever guess the secret ingredient in this sweet and tangy cake, which secured a 1997 runner up prize in the good housekeeping contest.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350. Grease a 10 inch Bundt or tube pan.
- 2. In large bowl, beat eggs. Add spaghetti sauce, orange juice and oil. Mix well.
- 3. In another large bowl, mix flour, sugar, pumpkin pie spice, baking powder and baking soda. Add flour mixture to egg mixture and beat slowly til mixed. Add raisins and almonds and mix well. Pour batter into prepared pan and bake for 40 to 50 minutes or til toothpick inserted into center of cake comes out clean.
- 4. Cool cake on rack for 15 minutes. Remove cake from pan and cool completely.
- 5. For frosting, mix cream cheese, butter, orange juice and orange zest in a large bowl. Beat til light and fluffy. Gradually add powdered sugar, beating til frosting is smooth. Spread frosting on cooled cake. Garnish cake with dried cherries and sliced almonds. Cut the cake into wedges to serve. Serves 12
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Mr. Eashin Gaming
gamingm@hotmail.comI've made this cake several times and it's always a hit.
Cassie Moore
moore-cassie@hotmail.frThis cake is so easy to make and it always turns out perfect.
Stacy Raaijmakers
r.stacy@hotmail.comI made this cake for my family and they loved it!
Rahim Ahmed
a-r@hotmail.frThis cake is delicious!
Cena Leach
c99@hotmail.comI've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Tyrelle Nareen
nareen29@gmail.comThis cake is so easy to make and it always turns out perfect. I love it!
Kamran Hd
kamran.hd@yahoo.comI made this cake for my family and they loved it! It was moist and flavorful.
Jalake Sweet
sweet@hotmail.frThis cake is delicious! The orange glaze is the perfect finishing touch.
p1xiesheart
p1xiesheart@yahoo.comI've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Daniel Slime
d_slime5@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use any type of fruit I have on hand.
veekie clement
v_clement53@gmail.comI made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sinokuhle Mboli
m15@hotmail.comThis cake was absolutely delicious! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.