No one will ever guess the secret ingredient in this sweet and tangy cake, which secured a 1997 runner up prize in the good housekeeping contest.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350. Grease a 10 inch Bundt or tube pan.
- 2. In large bowl, beat eggs. Add spaghetti sauce, orange juice and oil. Mix well.
- 3. In another large bowl, mix flour, sugar, pumpkin pie spice, baking powder and baking soda. Add flour mixture to egg mixture and beat slowly til mixed. Add raisins and almonds and mix well. Pour batter into prepared pan and bake for 40 to 50 minutes or til toothpick inserted into center of cake comes out clean.
- 4. Cool cake on rack for 15 minutes. Remove cake from pan and cool completely.
- 5. For frosting, mix cream cheese, butter, orange juice and orange zest in a large bowl. Beat til light and fluffy. Gradually add powdered sugar, beating til frosting is smooth. Spread frosting on cooled cake. Garnish cake with dried cherries and sliced almonds. Cut the cake into wedges to serve. Serves 12
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Mr. Eashin Gaming
[email protected]I've made this cake several times and it's always a hit.
Cassie Moore
[email protected]This cake is so easy to make and it always turns out perfect.
Stacy Raaijmakers
[email protected]I made this cake for my family and they loved it!
Rahim Ahmed
[email protected]This cake is delicious!
Cena Leach
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Tyrelle Nareen
[email protected]This cake is so easy to make and it always turns out perfect. I love it!
Kamran Hd
[email protected]I made this cake for my family and they loved it! It was moist and flavorful.
Jalake Sweet
[email protected]This cake is delicious! The orange glaze is the perfect finishing touch.
p1xiesheart
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Daniel Slime
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of fruit I have on hand.
veekie clement
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sinokuhle Mboli
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.