SOCK IT TO ME CAKE IV
I first received this recipe in 1972. It was the rage at that time. It's delicious.
Provided by Doran
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
- In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
- Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
- Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
- Mix together confectioners' sugar and milk.
- Remove cake from pan and drizzle with glaze.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 46.5 g, Cholesterol 60.5 mg, Fat 20.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 5 g, Sodium 259.5 mg, Sugar 32.2 g
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Ayesha Salman
[email protected]This cake was a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Shahzad Bai
[email protected]The frosting was a bit too runny for my taste. I think I'll try a different recipe next time.
Charles Byakika
[email protected]This cake was a bit too dry for my taste. I think I'll add more moisture next time.
Fikiswa Nokubonga
[email protected]I'm not usually a fan of fruitcake, but this Sock-It-To-Me cake changed my mind. It was delicious!
Sudhan Malla
[email protected]This Sock-It-To-Me cake is a winner! It's easy to make and always a crowd-pleaser.
Nikolina bdshsvdzdvwz
[email protected]This cake was so moist and fluffy. It was the perfect dessert for my birthday party.
Md Shuvo Ahmed
[email protected]I loved the balance of flavors in this cake. The sour cream and buttermilk gave it a nice tanginess.
Richard Hood
[email protected]This cake was delicious! The frosting was especially creamy and flavorful.
Lydia Tuazon
[email protected]I will definitely be making this cake again. It was a hit with my family and friends.
Hajnal Zolt√°n
[email protected]This was my first time making this cake and it turned out great! I was surprised at how easy it was to make.
Hassan Rajput
[email protected]The cake was easy to make and tasted great! I loved the combination of flavors and textures.
Jamila Akter
[email protected]This cake was a bit too sweet for my taste, but my family loved it. Next time I will cut back on the sugar.
Ellen Zaragoza
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy with a delicious flavor. I will definitely be making this cake again.
Beta Dachi
[email protected]This Sock-It-To-Me cake was out of this world! The flavors were perfectly balanced and the textures were just right. I'm definitely adding this recipe to my favorites.
Juwairiyah Mahomed
[email protected]I baked this cake for my family and we all loved it. My kids especially loved the frosting, which was perfectly sweet and tangy. This cake is a keeper!
Subhan Mobils
[email protected]This Sock-It-To-Me cake was a huge hit at my last party! Everyone loved the moist, flavorful cake and the creamy, tangy frosting. I will definitely be making this cake again soon.