SOCAL GREENS AND BLACK EYED PEA SOUP
A tasty soup spin on traditional Southern New Year's foods. Serve with your favorite cornbread for a hearty lunch or dinner.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat bacon grease on medium heat in large Dutch oven or stock pot. Stir onion and garlic together in pot, cooking until onions are tender, about 5 minutes.
- Place ham hocks, collards, kale, 32 ounces Swanson® Unsalted Chicken Broth, tomatoes, and Creole seasoning in pot. Bring to a boil. Lower heat to medium-low and cover. Simmer until greens are tender, about 45 minutes. Add the black-eyed peas and heat through.
- For a thinner soup, add a few more ounces of chicken broth. Adjust seasonings, if needed; add hot pepper sauce to taste.
Nutrition Facts : Calories 224 calories, Carbohydrate 16.3 g, Cholesterol 34 mg, Fat 11.2 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 3.8 g, Sodium 439.4 mg, Sugar 2.2 g
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Tomey Kelvin
[email protected]I didn't have any ham hocks, so I used smoked sausage instead. It turned out great!
Dakyes Pankyes
[email protected]This soup was a little too spicy for me, but I still enjoyed it.
Mofazzal Hossain
[email protected]I'm not a big fan of black-eyed peas, but I really liked this soup.
Sifundocharitynkomonde Nkomonde
[email protected]This soup is a great way to use up leftover ham.
N pathan Sk
[email protected]I made this soup in a slow cooker and it was perfect.
IcyDeluxe
[email protected]I added some extra vegetables to this soup and it turned out great.
Faheem m Khan
[email protected]This was a great recipe. I will definitely be making it again.
ahmad Marcho
[email protected]I love this soup! It's so flavorful and comforting.
Shristi Sunar
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit.
Professor Afridi777
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Zehad Ahmed
[email protected]I'm not usually a fan of black-eyed peas, but this soup changed my mind. The combination of flavors was amazing.
Nathan Forsythe
[email protected]This was my first time making greens and black-eyed pea soup and it turned out great! I followed the recipe exactly and it was perfect.
9ONEnezuko
[email protected]I've made this soup twice now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Teja Sah
[email protected]This soup was a hit with my family! The flavors were so rich and satisfying. I especially loved the smokiness from the ham hocks.