SOBA WITH PEA SHOOTS, SHIITAKE MUSHROOMS, AND LEEKS
Categories Mushroom Vegetable Appetizer Side Sauté Vegetarian Quick & Easy Leek Summer Noodle Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir in scallions, soy sauce, and vinegar and cook 1 minute.
- In a kettle of salted boiling water cook noodles 5 minutes or according to package directions. Put pea shoots in a colander and drain cooked noodles over shoots to wilt them. Rinse mixture in cold water and drain well.
- In a bowl toss noodles with pea shoots and stir in cooked vegetables. Season mixture with salt and pepper and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyle Barreto
[email protected]This soba noodle dish is a great way to warm up on a cold day.
Eric Balan
[email protected]I'm not a big fan of pea shoots, but I really enjoyed them in this dish.
Tamanna Prasai
[email protected]This dish is a great way to use up leftover soba noodles.
MK pouline
[email protected]I'm always looking for new and exciting soba noodle recipes, and this one definitely fits the bill.
Raju Ma
[email protected]This soba noodle dish is a great way to impress your friends at a dinner party.
H Diaz
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish.
Cooking With Me
[email protected]This dish is a great way to get your kids to eat their vegetables.
Da Ta
[email protected]I love the way the leeks and shiitake mushrooms complement each other in this dish.
Yalemwork desalegn
[email protected]This soba noodle dish is a great option for a quick and easy weeknight meal.
Carey Washington
[email protected]I'm not sure what went wrong, but my dish turned out really mushy.
pushpanjali sharma
[email protected]This dish is a great way to use up leftover vegetables.
Fik Id
[email protected]The soba noodles were a bit overcooked, but the rest of the dish was delicious.
Taj Pakhi
[email protected]This dish was a bit too bland for my taste. I think it could have used a bit more seasoning.
Neo Kk
[email protected]I'm not a big fan of soba noodles, but this dish was surprisingly good. The flavors were well-balanced and the noodles were cooked perfectly.
Daniel Adu
[email protected]This soba noodle dish is a great way to get your daily dose of vegetables.
Kristin Beasley
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh vegetables and mushrooms.
Praizy Yolo
[email protected]This was my first time making soba noodles, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great.
Asemota Ijayi
[email protected]I've made this soba noodle dish several times now, and it's always a favorite. It's so easy to make, and the results are always delicious.
Najlaa Luqman
[email protected]This soba noodle dish was a hit! The combination of flavors and textures was perfect. The pea shoots added a nice freshness, the shiitake mushrooms a savory depth, and the leeks a subtle sweetness. The soba noodles were cooked perfectly, and the whol