SOBA WITH PEA SHOOTS, SHIITAKE MUSHROOMS, AND LEEKS
Categories Mushroom Vegetable Appetizer Side Sauté Vegetarian Quick & Easy Leek Summer Noodle Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir in scallions, soy sauce, and vinegar and cook 1 minute.
- In a kettle of salted boiling water cook noodles 5 minutes or according to package directions. Put pea shoots in a colander and drain cooked noodles over shoots to wilt them. Rinse mixture in cold water and drain well.
- In a bowl toss noodles with pea shoots and stir in cooked vegetables. Season mixture with salt and pepper and serve at room temperature.
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Kyle Barreto
kyle@hotmail.comThis soba noodle dish is a great way to warm up on a cold day.
Eric Balan
balaneric37@yahoo.comI'm not a big fan of pea shoots, but I really enjoyed them in this dish.
Tamanna Prasai
pt@yahoo.comThis dish is a great way to use up leftover soba noodles.
MK pouline
p-m72@aol.comI'm always looking for new and exciting soba noodle recipes, and this one definitely fits the bill.
Raju Ma
r-m88@gmail.comThis soba noodle dish is a great way to impress your friends at a dinner party.
H Diaz
h88@hotmail.comI'm not a vegetarian, but I really enjoyed this meatless dish.
Cooking With Me
cookingw@hotmail.frThis dish is a great way to get your kids to eat their vegetables.
Da Ta
da-ta@gmail.comI love the way the leeks and shiitake mushrooms complement each other in this dish.
Yalemwork desalegn
d-yalemwork@aol.comThis soba noodle dish is a great option for a quick and easy weeknight meal.
Carey Washington
washington@gmail.comI'm not sure what went wrong, but my dish turned out really mushy.
pushpanjali sharma
s.p@gmail.comThis dish is a great way to use up leftover vegetables.
Fik Id
fik-i96@hotmail.frThe soba noodles were a bit overcooked, but the rest of the dish was delicious.
Taj Pakhi
pakhi_t72@hotmail.co.ukThis dish was a bit too bland for my taste. I think it could have used a bit more seasoning.
Neo Kk
neo-k44@aol.comI'm not a big fan of soba noodles, but this dish was surprisingly good. The flavors were well-balanced and the noodles were cooked perfectly.
Daniel Adu
d.a@gmail.comThis soba noodle dish is a great way to get your daily dose of vegetables.
Kristin Beasley
beasley_k82@aol.comI love the simplicity of this dish. It's a great way to showcase fresh vegetables and mushrooms.
Praizy Yolo
yolo2@gmail.comThis was my first time making soba noodles, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great.
Asemota Ijayi
a_i73@yahoo.comI've made this soba noodle dish several times now, and it's always a favorite. It's so easy to make, and the results are always delicious.
Najlaa Luqman
nluqman77@hotmail.comThis soba noodle dish was a hit! The combination of flavors and textures was perfect. The pea shoots added a nice freshness, the shiitake mushrooms a savory depth, and the leeks a subtle sweetness. The soba noodles were cooked perfectly, and the whol