SOBA SOUP WITH SPINACH AND TOFU
MMMMMmmmmmm, this soup is so good! From Sara's Secrets TV show. Soba is buckwheat noodles. This is comfort food!
Provided by Sharon123
Categories Soy/Tofu
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the broth: In a saucepan bring the water to a boil.
- Stir in the dashi and simmer the mixture, stirring occasionally, for 3 minutes.
- Stir in the soy sauce and the sugar and simmer the broth for 5 minutes.
- Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
- In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
- Add the carrots to the broth and simmer them, covered, for 5 minutes.
- Stir in the spinach and the tofu and simmer the soup for 1 minute.
- In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan.
- Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
- I sometimes sprinkle toasted nori over the soup.
- Enjoy!
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Haroon Abad
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
md kaium1100
[email protected]This soup is so flavorful and satisfying. I love the combination of soba noodles, tofu, and vegetables.
Joes littlesis
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Ameer_ GAMERZ
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The tofu was crispy and flavorful.
Inam Ali
[email protected]This soup is delicious and healthy. I love that it's made with whole ingredients.
SAMIM Vai
[email protected]The recipe was easy to follow and the soup turned out great. The only thing I would change is to add more vegetables.
Md Kukon
[email protected]This soup is so versatile. I've made it with different vegetables and proteins and it's always delicious.
Rana Bro
[email protected]I followed the recipe exactly and the soup turned out great. I was surprised at how crispy the tofu was.
Binay Sarkar
[email protected]The broth was a bit bland for my taste. I added some soy sauce and ginger to give it more flavor.
Mindy Medina
[email protected]This is my go-to recipe for a quick and healthy weeknight meal. My kids love it too!
elove iraqe
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Abigael Smit
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside. The soup was also very flavorful.
Omar Tabbara
[email protected]This soba soup was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. We especially loved the crispy tofu. Definitely a keeper!