SOBA SALAD WITH SOY-WASABI VINAIGRETTE
Another recipe from the Best of Cooking Light magazine. I love the ingredients in this dish and I especially love wasabi along with edamame. Can't wait to try this dish!!!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mince garlic; let stand 10 minutes. Cook the noodles according to package directions omitting salt and fat. Drain and rinse noodles under cold water; drain well.
- Steam edamame, peas, and carrots for 4 minutes or until crisp-tender. Drain and plunge vegetables into ice water; drain.
- Combine garlic, rice vinegar, soy sauce, oil and wasabi in a large bowl; stir with a whisk. Add noodles, vegetable mixture and radishes; toss gently to coat. Serve immeditely.
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Calisto Dorren
d@yahoo.comThis salad is too bland for me.
James Patton
p.james24@hotmail.co.ukThis salad is too spicy for me.
esther obi
obi.esther@yahoo.comI'm not a big fan of soba noodles.
Drew Lang
ldrew20@gmail.comThis salad is a great way to use up leftover soba noodles.
tyler petee
petee_tyler28@hotmail.frI'm always looking for new and exciting soba noodle recipes, and this one definitely fits the bill.
Sabrina Spelmen
spelmen_sabrina@gmail.comThis salad is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
IDLE MINDS
mi@hotmail.comI love that this salad is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Miser Abbas Abbasi
m_abbasi17@aol.comThis salad is a great way to use up leftover vegetables. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Koketso Manails ii
k_i76@yahoo.comI'm not a big fan of soba noodles, but I really enjoyed this salad. The soy-wasabi vinaigrette is so flavorful and it really brings the whole dish together.
captain levi
levi-captain@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Beth Young
beth_y71@yahoo.comI love the combination of flavors in this salad. The soba noodles are nutty and earthy, the vegetables are fresh and crisp, and the soy-wasabi vinaigrette is the perfect finishing touch.
S M Chowdhury
c-s@hotmail.comThis salad is perfect for a summer picnic or potluck. It's easy to make and it's always a hit.
Cody Spears
c@yahoo.comI'm always looking for new and exciting soba noodle recipes, and this one definitely fits the bill. The soy-wasabi vinaigrette is a great way to add a little bit of heat and spice to the dish.
Boss gaming
gaming_boss22@hotmail.co.ukThis salad is a great way to use up leftover soba noodles. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Muntazir Malik
m_m@yahoo.comI love this salad! It's so light and refreshing, and the soy-wasabi vinaigrette is amazing. I've made it several times and it's always a hit.
Gift Mambwe
gmambwe36@gmail.comThis salad is delicious! The soba noodles are perfectly cooked and the vegetables are fresh and crisp. The soy-wasabi vinaigrette is the perfect finishing touch.
Bernice Johnson
j_bernice@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the soy-wasabi vinaigrette is always a hit.
Amber Cy
a68@hotmail.comI'm not usually a fan of soba noodles, but this salad changed my mind. The noodles were so light and refreshing, and the soy-wasabi vinaigrette was amazing. I'll definitely be making this salad again.
Melissa Williams
melissa_w@hotmail.comMy family loved this soba salad! The soba noodles were perfectly cooked and the vegetables were fresh and crisp. The soy-wasabi vinaigrette was a hit, and I loved the little bit of heat it added to the dish.
CYFOTENIX Mbhele
mbhele_c@hotmail.frThis soba salad is a refreshing and flavorful summer dish. The soy-wasabi vinaigrette is the perfect balance of sweet, sour, and spicy. I especially love that this salad can be made ahead of time, so it's perfect for busy weeknights.