SOBA SALAD WITH SOY-WASABI VINAIGRETTE
Another recipe from the Best of Cooking Light magazine. I love the ingredients in this dish and I especially love wasabi along with edamame. Can't wait to try this dish!!!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mince garlic; let stand 10 minutes. Cook the noodles according to package directions omitting salt and fat. Drain and rinse noodles under cold water; drain well.
- Steam edamame, peas, and carrots for 4 minutes or until crisp-tender. Drain and plunge vegetables into ice water; drain.
- Combine garlic, rice vinegar, soy sauce, oil and wasabi in a large bowl; stir with a whisk. Add noodles, vegetable mixture and radishes; toss gently to coat. Serve immeditely.
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Calisto Dorren
[email protected]This salad is too bland for me.
James Patton
[email protected]This salad is too spicy for me.
esther obi
[email protected]I'm not a big fan of soba noodles.
Drew Lang
[email protected]This salad is a great way to use up leftover soba noodles.
tyler petee
[email protected]I'm always looking for new and exciting soba noodle recipes, and this one definitely fits the bill.
Sabrina Spelmen
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
IDLE MINDS
[email protected]I love that this salad is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Miser Abbas Abbasi
[email protected]This salad is a great way to use up leftover vegetables. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Koketso Manails ii
[email protected]I'm not a big fan of soba noodles, but I really enjoyed this salad. The soy-wasabi vinaigrette is so flavorful and it really brings the whole dish together.
captain levi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Beth Young
[email protected]I love the combination of flavors in this salad. The soba noodles are nutty and earthy, the vegetables are fresh and crisp, and the soy-wasabi vinaigrette is the perfect finishing touch.
S M Chowdhury
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it's always a hit.
Cody Spears
[email protected]I'm always looking for new and exciting soba noodle recipes, and this one definitely fits the bill. The soy-wasabi vinaigrette is a great way to add a little bit of heat and spice to the dish.
Boss gaming
[email protected]This salad is a great way to use up leftover soba noodles. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Muntazir Malik
[email protected]I love this salad! It's so light and refreshing, and the soy-wasabi vinaigrette is amazing. I've made it several times and it's always a hit.
Gift Mambwe
[email protected]This salad is delicious! The soba noodles are perfectly cooked and the vegetables are fresh and crisp. The soy-wasabi vinaigrette is the perfect finishing touch.
Bernice Johnson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the soy-wasabi vinaigrette is always a hit.
Amber Cy
[email protected]I'm not usually a fan of soba noodles, but this salad changed my mind. The noodles were so light and refreshing, and the soy-wasabi vinaigrette was amazing. I'll definitely be making this salad again.
Melissa Williams
[email protected]My family loved this soba salad! The soba noodles were perfectly cooked and the vegetables were fresh and crisp. The soy-wasabi vinaigrette was a hit, and I loved the little bit of heat it added to the dish.
CYFOTENIX Mbhele
[email protected]This soba salad is a refreshing and flavorful summer dish. The soy-wasabi vinaigrette is the perfect balance of sweet, sour, and spicy. I especially love that this salad can be made ahead of time, so it's perfect for busy weeknights.