SOBA SALAD WITH ASPARAGUS AND SHRIMP
Japanese soba noodles, made with buckwheat flour, add fiber to this high-protein dinner featuring asparagus and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook asparagus until crisp-tender, about 3 minutes. With a slotted spoon or mesh strainer, transfer asparagus to a colander and rinse under cool water to stop the cooking. Transfer asparagus to a medium bowl. Return water to a boil; add shrimp and cook until pink and opaque throughout, about 2 minutes. Transfer shrimp to bowl with asparagus. Return water to a boil; add noodles and cook according to package instructions. Drain noodles and rinse under cool water.
- Meanwhile, in a small bowl, whisk together soy sauce, oil, vinegar, and sugar. Divide noodles among 4 bowls and drizzle with dressing. Top with asparagus and shrimp and sprinkle with scallions and basil.
Nutrition Facts : Calories 482 g, Fat 6 g, Fiber 3 g, Protein 39 g
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Shaniul Haque Junaid
s@gmail.comI love that this salad is gluten-free.
MD Jamsed
md@hotmail.comThis salad is a great way to use up leftover rice.
Anthony Cadman
anthonyc@yahoo.comI've made this salad several times and it's always a hit at potlucks.
roblox cookie
robloxc0@aol.comI'm not a big fan of shrimp, so I used chicken instead and it was still delicious.
bimal kumar
k_b@gmail.comThis salad is a great way to sneak some veggies into your kids.
Tanner Martin
t.martin@hotmail.frI followed the recipe exactly and it was perfect!
Bonnie Parent
b-parent@gmail.comI'm not sure what went wrong, but my salad turned out really bland.
POGBA ALP
a_p63@gmail.comThis is a great recipe for a summer cookout.
Hm Robiul Islam
h.i73@yahoo.comOverall, I really enjoyed this salad and would definitely make it again.
pedro morales
morales_p25@aol.comI would have liked more dressing, but that's just personal preference.
HAMZA mumtaz
mumtaz_hamza@gmail.comThis salad is a bit time-consuming to make, but it's worth the effort.
Judith Ogweno
j52@gmail.comThe shrimp was a little overcooked, but the rest of the salad was delicious.
Ahmad Sultan
sultana@hotmail.comI'm not a huge fan of asparagus, but I loved it in this salad.
ImTiãz SiñDhii
i_s27@hotmail.comThis salad is perfect for a light lunch or dinner.
Twum Evans
twum-e@gmail.comI love that this salad is healthy and filling.
Karl Smalley
s.karl19@hotmail.comThe dressing is light and flavorful, and the soba noodles add a nice nutty flavor.
andres aramburo
andres87@hotmail.frThis recipe is a great way to use up leftover asparagus and shrimp.
lite Gaming
gaming.l91@gmail.comI've made this salad several times now and it's always a crowd-pleaser.
Lawany Halak
halak-lawany36@aol.comThis soba salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the asparagus and shrimp were cooked to perfection.