SO EASY BRAISED ARTICHOKES
I live in artichoke country and I picked this up from one of my favorite cookbook authors: Mark Bittman from the New York Times. There are so many ways you can vary the flavor of the braising liquid.
Provided by Mary DiLorenzo
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Snap off tough outer leaves from the bottom of the artichoke. If the artichoke has a long stem attached, just trim off the bottom of the stem. This is very delicious, too
- 2. Cut each artichoke in half, lengthwise.
- 3. Take a spoon and remove the "choke" from the heart of the artichoke (the very fine inedible area right above the heart)
- 4. In a skillet on med-high heat, add either the olive oil, the butter or a combination of both and let melt.
- 5. Add the trimmed artichokes, meaty side down and let them get nicely browned.
- 6. Once browned, add either chicken broth or white wine or a combination or whatever other flavor you may like to the pan and then cover until the artichokes are tender and braised, about 20-25mins.
- 7. Remove the artichokes and make sure there is some liquid in the bottom of the and reduce to a nice sauce and silken it with a pat of butter.
- 8. Pour the sauce over the artichokes and ENJOY!
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Nemphyss Khirys
[email protected]These artichokes are delicious! I will definitely be making them again.
Md Ajaj
[email protected]I'm so glad I found this recipe. It's a great way to cook artichokes and I will definitely be making it again.
Moina akter Khan
[email protected]These artichokes are a great way to add some variety to your meals. They're also a great way to get your kids to eat their vegetables.
Rana Stutes
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dish in no time.
Omokhafe Silas
[email protected]These artichokes are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Rickie Holloway
[email protected]I've made these artichokes several times now and they're always a hit. They're so easy to make and always turn out delicious.
Tammy Skinner
[email protected]These artichokes are a great way to use up leftover artichoke hearts. They're also a great way to add some extra vegetables to your diet.
Said Zaman
[email protected]I love the lemony flavor of these artichokes. They're so refreshing and flavorful.
Robert Casillas
[email protected]These artichokes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Dhiraj Kamti
[email protected]I made these artichokes for a party and they were a huge success. Everyone loved them!
Shelven Fair
[email protected]This is my new favorite way to cook artichokes. They're so simple to make and always turn out perfectly.
Robinson Silo
[email protected]I've never cooked artichokes before, but this recipe made it a breeze. The artichokes were delicious and my family loved them.
Ahmed A A Ibrahim
[email protected]These artichokes were a hit! They were so easy to make and turned out perfectly tender and flavorful. I will definitely be making them again.