These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Provided by April Flowers
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 18.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 304.4 mg, Sugar 0.9 g
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saja jawarneh
saja29@gmail.comThese were delicious!
Serena Mcintyre
s_m34@gmail.comI made these for a party and they were a hit!
Chika J Black
j-chika@yahoo.comThese mushrooms were so good!
Shakiboy official
o_shakiboy@gmail.comI've made these stuffed mushrooms several times and they are always a hit.
Anas Rasheed
anas_r@gmail.comThese were delicious!
wahid Afridi
wahid.a39@hotmail.comI made these for a party and they were a hit!
David Ojo
ojod@yahoo.comThese mushrooms were so good!
Md Jafor
mjafor43@yahoo.comI've made these stuffed mushrooms several times and they are always a hit.
Frederico Fonseca
fonseca80@hotmail.comThese were delicious!
WANTED GAMING
w.g@aol.comI made these for a party and they were a hit!
Shila Nepal
shila-n@yahoo.comThese mushrooms were so good! I used a combination of cremini and oyster mushrooms and they were both delicious.
Samantha Sellers
ss@aol.comI've made these stuffed mushrooms several times and they are always a hit. They are easy to make and can be made ahead of time, which is always a plus.
Norul Huda
norul-huda@gmail.comThese were delicious! I made them for my family and they all loved them. The filling was flavorful and the mushrooms were cooked perfectly.
Anindyo Chakma
a49@gmail.comI made these for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Roni Rahman
ronirahman@yahoo.comThese mushrooms were so good! I used a combination of cremini and oyster mushrooms and they were both delicious. The filling was also very flavorful. I will definitely be making these again.
regbarton
regbarton@hotmail.frI've made these stuffed mushrooms several times and they are always a crowd-pleaser. They are easy to make and can be made ahead of time, which is always a plus. I highly recommend them!
Altaf Gameor
altaf.g67@yahoo.comThese stuffed mushrooms were absolutely delicious! I made them for a party and they were a huge hit. The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.