SO DIVINE STUFFED MUSHROOMS
These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Provided by April Flowers
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 18.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 304.4 mg, Sugar 0.9 g
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saja jawarneh
[email protected]These were delicious!
Serena Mcintyre
[email protected]I made these for a party and they were a hit!
Chika J Black
[email protected]These mushrooms were so good!
Shakiboy official
[email protected]I've made these stuffed mushrooms several times and they are always a hit.
Anas Rasheed
[email protected]These were delicious!
wahid Afridi
[email protected]I made these for a party and they were a hit!
David Ojo
[email protected]These mushrooms were so good!
Md Jafor
[email protected]I've made these stuffed mushrooms several times and they are always a hit.
Frederico Fonseca
[email protected]These were delicious!
WANTED GAMING
[email protected]I made these for a party and they were a hit!
Shila Nepal
[email protected]These mushrooms were so good! I used a combination of cremini and oyster mushrooms and they were both delicious.
Samantha Sellers
[email protected]I've made these stuffed mushrooms several times and they are always a hit. They are easy to make and can be made ahead of time, which is always a plus.
Norul Huda
[email protected]These were delicious! I made them for my family and they all loved them. The filling was flavorful and the mushrooms were cooked perfectly.
Anindyo Chakma
[email protected]I made these for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Roni Rahman
[email protected]These mushrooms were so good! I used a combination of cremini and oyster mushrooms and they were both delicious. The filling was also very flavorful. I will definitely be making these again.
regbarton
[email protected]I've made these stuffed mushrooms several times and they are always a crowd-pleaser. They are easy to make and can be made ahead of time, which is always a plus. I highly recommend them!
Altaf Gameor
[email protected]These stuffed mushrooms were absolutely delicious! I made them for a party and they were a huge hit. The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.