SNOWY WHITE CAKE 1960
Make and share this Snowy White Cake 1960 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 45m
Yield 2 8 inch layers
Number Of Ingredients 9
Steps:
- Grease and flour 2 8 inch round cake pans.
- Line bottoms with greased waxed paper.
- Preheat oven 375 degrees.
- Sift together the flour, baking powder, and salt.
- Cream the butter, until fluffy and gradually add the sugar.
- Continue beating until light and fluffy.
- Combine the milk and vanilla together in a cup.
- Beat the egg whites until foamy, then sprinkle the cream of tartar over and continue beating until stiff but not dry peaks form.
- Add the flour mixture to the creamed mixture alternately with the milk, combining lightly until combined.
- Fold in the stiff egg whites, folding until combined without deflating too much.
- Pour into the pans equally, and evenly.
- Bake 25 to 30 minutes, until a tester comes away clean.
- Place onto wire racks for ten minutes, then turn out onto racks, and peel off paper.
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ruhuma timothy
[email protected]This cake was a bit too dense for my taste, but the frosting was really good.
Dil Ruba
[email protected]I've made this cake several times and it always turns out delicious. I love the cream cheese frosting.
Sizza Godfrey
[email protected]This is my favorite white cake recipe. It's so easy to make and it always turns out perfect.
Donna Guldemond
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Jessica Lewis
[email protected]This cake is perfect for any occasion. It's simple to make and always a hit.
Md Mursalin Ali
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Kylie Shover
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Terry Terence
[email protected]The cake was beautiful and tasted delicious. I got so many compliments on it.
Md Anas
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Charles Reese
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
Karl Eiler
[email protected]The cake was a little dry, but the frosting was really good.
Sky Marie
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for white cake.
Shawn Davis
[email protected]The cake was delicious! I made it for my family and they all loved it. It was really easy to make, too.
INzmam ChaudharY
[email protected]This cake was a hit at our party! It was so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.