SNOWSHOE HARE WITH ONIONS
Make and share this Snowshoe Hare with Onions recipe from Food.com.
Provided by Aroostook
Categories Rabbit
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin, clean and cut into pieces the rabbit[s].
- Dredge with seasoned flour.
- Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
- Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
- sour cream.
- Cover and simmer very gently or slow bake in a 300 F oven for an hour.
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Fernanda Ramos
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and the results were delicious.
Mischa Bunce
[email protected]I'm not a huge fan of hare, but this recipe was actually really good! The sauce was flavorful and the hare was cooked perfectly.
Jaymes Treasure
[email protected]This recipe was easy to follow and the results were amazing! My family loved it and I will definitely be making it again.
Russell Sparks
[email protected]I made this recipe last night and it was delicious! The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
YASIR RAJPUT
[email protected]This was a really good recipe! The only thing I would change is to add a little bit more salt and pepper. All in all, great recipe!
Aminat Lasisi
[email protected]I've made this recipe several times now and it's always a hit! It's so versatile, I've served it with everything from mashed potatoes to rice to pasta. It's is a great recipe to have in your back pocket.
Md Romig
[email protected]This recipe was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Farooq Raja
[email protected]Not bad, but not great.
Dub Mango
[email protected]I made this recipe the other weekend and my friends raved about it! It is definitely a keeper and will be added to my list of go-to recipes.
RK EDITS
[email protected]This recipe was delicious! I made it last night and my family loved it, needless to say there were no leftovers. The only change I made was to add a bit more garlic and some fresh thyme. I served it with roasted potatoes and green beans. It was a