SNOWBALLS I
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
- Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.5 g, Cholesterol 10.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 27.4 mg, Sugar 5.6 g
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ashraful Kobir
[email protected]These snowballs were a bit dry for my taste. I think I'll try adding some more butter next time.
Nyiko Mahlangu
[email protected]I wasn't sure how these would turn out, but they were actually really good. I'll definitely be making them again.
L W
[email protected]These snowballs are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
KING Maten
[email protected]I've never made snowballs before but these were so easy to follow. They turned out great!
Non Khan
[email protected]These snowballs are the perfect holiday treat. They're festive, delicious, and easy to make.
y catharse
[email protected]I love how easy it is to make these snowballs. They're always a crowd-pleaser.
Tuseef Mushtaq
[email protected]These snowballs were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
222 100
[email protected]I followed the recipe exactly and the snowballs turned out great. They were the perfect size and texture.
RB Rupu
[email protected]These were so easy to make and they taste delicious! I used pecans instead of walnuts and they were still amazing.
Brigy Poor
[email protected]I've made these snowballs several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Zeeshan Najmi
[email protected]These snowballs were a hit at my holiday party! They were so easy to make and everyone loved them.