SNOWBALL TRUFFLES
These five-ingredient truffles couldn't be more festive! Coconut flakes and white chocolate give the treats that winter wonderland look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Pulse cashews and coconut in a food processor until finely ground. Add chocolate; pulse just to combine.
- In a small saucepan, heat cream with salt until simmering. Pour hot cream mixture into food processor; pulse until well combined and chocolate is melted. Transfer mixture to a shallow bowl and refrigerate until set, at least 1 hour and, covered in plastic, up to 2 days.
- Scoop chilled mixture, 2 teaspoons at a time (use a 1 3/8-inch or other small scoop, if you have one), onto parchment-lined baking sheets. Roll into balls. Refrigerate 30 minutes.
- Place more coconut in a shallow dish. Place some of melted chocolate in the palm of your hand; roll a truffle in the melted chocolate to generously coat, then roll in coconut, pressing gently to adhere. Repeat with remaining balls. Refrigerate 1 hour, then transfer to an airtight container, stacking truffles no more than 2 to 3 high, and refrigerate up to 2 weeks. Bring to room temperature just before serving.
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Alamin Ahmed
[email protected]I've made these snowball truffles several times now and they're always a hit. They're so easy to make and they're always delicious.
Antonette Cortez
[email protected]These snowball truffles were a hit at my holiday party. Everyone loved them!
lexi ocs
[email protected]I had some trouble dipping the truffles in the white chocolate. The chocolate kept getting too thick.
Erike Maro
[email protected]These truffles were a bit too rich for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.
jacob weaver
[email protected]I love how easy these truffles are to make. They're perfect for a last-minute dessert or for a bake sale.
Jorge San Miguel
[email protected]These snowball truffles were the perfect addition to my holiday dessert table. They were so festive and delicious.
Lairmon Fraser
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much butter.
Jack Sebasa
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them with dark chocolate next time.
Sizatarsha Tarsha
[email protected]I've made these snowball truffles several times now and they're always a hit. They're so easy to make and they're always delicious.
Ifeoluwa Savage
[email protected]These snowball truffles were a hit at my holiday party. Everyone loved them!
Starla Jackson
[email protected]I had some trouble dipping the truffles in the white chocolate. The chocolate kept getting too thick.
BELGIANAY CHANNEL
[email protected]These truffles were a bit too rich for my taste, but they were still good.
Anis Patel
[email protected]I love how easy these truffles are to make. They're perfect for a last-minute dessert.
Tartagliaispretty
[email protected]These snowball truffles were the perfect addition to my holiday dessert table.
Muhammad Shahzaib Shahzaib
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much coconut.
hosen ali ali
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Mostafa Ismail Naserallah
[email protected]I've made snowball truffles before, but this recipe is by far the best. The truffles were so smooth and creamy, and the white chocolate coating was perfect.
Yassin Ahmed
[email protected]I made these snowball truffles for a holiday party and they were a huge hit! Everyone loved them.
Kopanomaleka Kopano
[email protected]These snowball truffles were a delightful treat! The combination of white chocolate and coconut was perfect, and the addition of crushed Oreos added a nice touch of texture. They were easy to make and turned out beautifully.