SNOWBALL TRUFFLES

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Snowball Truffles image

These five-ingredient truffles couldn't be more festive! Coconut flakes and white chocolate give the treats that winter wonderland look.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Yield Makes 24

Number Of Ingredients 5

1/2 cup roasted unsalted cashews
1/2 cup unsweetened shredded coconut, plus more for rolling
7 ounces white chocolate, coarsely chopped, plus more, melted, for rolling
1/2 cup heavy cream
Pinch of kosher salt

Steps:

  • Pulse cashews and coconut in a food processor until finely ground. Add chocolate; pulse just to combine.
  • In a small saucepan, heat cream with salt until simmering. Pour hot cream mixture into food processor; pulse until well combined and chocolate is melted. Transfer mixture to a shallow bowl and refrigerate until set, at least 1 hour and, covered in plastic, up to 2 days.
  • Scoop chilled mixture, 2 teaspoons at a time (use a 1 3/8-inch or other small scoop, if you have one), onto parchment-lined baking sheets. Roll into balls. Refrigerate 30 minutes.
  • Place more coconut in a shallow dish. Place some of melted chocolate in the palm of your hand; roll a truffle in the melted chocolate to generously coat, then roll in coconut, pressing gently to adhere. Repeat with remaining balls. Refrigerate 1 hour, then transfer to an airtight container, stacking truffles no more than 2 to 3 high, and refrigerate up to 2 weeks. Bring to room temperature just before serving.

Alamin Ahmed
ahmed.alamin@yahoo.com

I've made these snowball truffles several times now and they're always a hit. They're so easy to make and they're always delicious.


Antonette Cortez
cortez-antonette@gmail.com

These snowball truffles were a hit at my holiday party. Everyone loved them!


lexi ocs
o.lexi@gmail.com

I had some trouble dipping the truffles in the white chocolate. The chocolate kept getting too thick.


Erike Maro
erikem@hotmail.co.uk

These truffles were a bit too rich for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.


jacob weaver
w.j24@hotmail.fr

I love how easy these truffles are to make. They're perfect for a last-minute dessert or for a bake sale.


Jorge San Miguel
j.m16@hotmail.fr

These snowball truffles were the perfect addition to my holiday dessert table. They were so festive and delicious.


Lairmon Fraser
lairmon_f@gmail.com

I had some trouble getting the truffles to set properly. I think I might have used too much butter.


Jack Sebasa
sebasa.j@yahoo.com

These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them with dark chocolate next time.


Sizatarsha Tarsha
tarsha.s@gmail.com

I've made these snowball truffles several times now and they're always a hit. They're so easy to make and they're always delicious.


Ifeoluwa Savage
s69@yahoo.com

These snowball truffles were a hit at my holiday party. Everyone loved them!


Starla Jackson
jstarla53@gmail.com

I had some trouble dipping the truffles in the white chocolate. The chocolate kept getting too thick.


BELGIANAY CHANNEL
c_b12@yahoo.com

These truffles were a bit too rich for my taste, but they were still good.


Anis Patel
panis@aol.com

I love how easy these truffles are to make. They're perfect for a last-minute dessert.


Tartagliaispretty
tartagliaispretty@gmail.com

These snowball truffles were the perfect addition to my holiday dessert table.


Muhammad Shahzaib Shahzaib
s_muhammad1@yahoo.com

I had some trouble getting the truffles to set properly. I think I might have used too much coconut.


hosen ali ali
a_h64@gmail.com

These truffles were a bit too sweet for my taste, but they were still good.


Mostafa Ismail Naserallah
mostafa.i@hotmail.com

I've made snowball truffles before, but this recipe is by far the best. The truffles were so smooth and creamy, and the white chocolate coating was perfect.


Yassin Ahmed
yassin_a@hotmail.fr

I made these snowball truffles for a holiday party and they were a huge hit! Everyone loved them.


Kopanomaleka Kopano
kopano.k@yahoo.com

These snowball truffles were a delightful treat! The combination of white chocolate and coconut was perfect, and the addition of crushed Oreos added a nice touch of texture. They were easy to make and turned out beautifully.