SNOWBALL CAKE II
These little snowballs remind me of wintertime.
Provided by SAUNDRA
Categories Desserts Cakes White Cake Recipes
Time 2h55m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the 1/2 teaspoon vanilla and lemon extracts.
- In a large glass or metal mixing bowl, beat 5 egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Fluffy White Frosting: Combine 1 1/2 cups sugar, 2 egg whites, corn syrup, and cream of tartar in the top of a double boiler. Add cold water and beat on low speed of electric mixer just until blended. Place over boiling water and beat constantly on high speed about 3 minutes or until soft peaks form. Remove from heat and place over cold water. Add vanilla and beat an additional 3 minutes or until frosting is thick enough to spread.
- To make the snowballs: Cut cake into 2-inch squares. Trim corners of each square, leaving rounded edges. Spread top and sides with frosting. Sprinkle coconut generously over frosting.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 46.5 g, Cholesterol 21.1 mg, Fat 12.5 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 120.8 mg, Sugar 30.8 g
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Adofo Comfort
[email protected]I'm so glad I found this recipe! I've been looking for a snowball cake recipe that's easy to make and delicious, and this one fits the bill perfectly.
Parbat Bhattarai
[email protected]This cake was a disaster. It fell apart when I tried to frost it and the frosting was too runny.
Sane Khan
[email protected]I'm not sure what went wrong, but my snowball cake turned out terrible. The cake was dense and dry, and the frosting was grainy.
Hammad Kayani
[email protected]This cake is a waste of time and money. It's dry, tasteless, and the frosting is inedible.
Md shakib Babu
[email protected]I wouldn't recommend this cake. It's a lot of work and the end result is just not that good.
Kemara Moss
[email protected]This cake is okay, but I've had better. The cake itself is a bit bland and the frosting is a bit too rich.
edgar muramira
[email protected]I was a little disappointed with this cake. I found it to be a bit dry and the frosting was too sweet for my taste.
GullBhahar Matoo
[email protected]This cake is a lot of work, but it's definitely worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Emily Swagger
[email protected]I love the unique flavor of this cake. The coconut and pecans give it a really interesting twist.
KURDISH KING
[email protected]The snowball cake is one of my favorite desserts to make during the holidays. It's always a crowd-pleaser and it's so easy to make.
Md Majedul
[email protected]I've made this cake several times now and it's always a hit. It's so moist and delicious, and the frosting is to die for.
Lance Indiana 64
[email protected]This snowball cake was a huge hit at my holiday party! Everyone loved the moist cake and creamy frosting. It was surprisingly easy to make, too.