SNOW-PUFFED MERINGUES
My family and friends like a nice pick-me-up dessert after a big holiday meal. These feather-light morsels fit the bill perfectly. To make six dozen cookies, or to make them easier to ship, skip the Nutella and dust with cocoa instead. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in confectioners' sugar., Place meringue in a pastry bag fitted with a #1M open star tip. Pipe 1-1/2-in. rosettes onto parchment-lined baking sheets., Bake until firm to the touch, 45-50 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from parchment. Pipe or spread Nutella onto bottoms of half the cookies; cover with remaining cookies. Store in airtight containers at room temperature.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Countess Dracus
[email protected]These meringues are a bit too time-consuming to make for a weeknight dessert, but they're definitely worth the effort for a special occasion.
Saheer Hussain
[email protected]I love making these meringues for my kids. They're so easy to make, and they always love them.
Amaya Kim
[email protected]These meringues are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Azukette
[email protected]I've never been a big fan of meringues, but these snow puffed meringues have changed my mind. They're so light and fluffy, and they melt in your mouth.
21 DEVIL
[email protected]These meringues are a great way to use up egg whites. They're also very versatile. You can flavor them with anything you like, or serve them with different toppings.
Kaylor Sigogo
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and airy as I expected. I'm not sure what I did wrong.
Miss Michelle
[email protected]These meringues are a bit too sweet for my taste, but they're still very good. I think I'll try making them again with less sugar next time.
Hassan Jalpana
[email protected]So yummy! I love how light and airy these meringues are. They're the perfect treat for any occasion.
Mark Lantz
[email protected]These meringues are absolutely delicious! The perfect combination of sweet and fluffy. I will definitely be making them again.
Fahed Alkulany
[email protected]I was pleasantly surprised by how easy these meringues were to make. I've never made meringues before, but the recipe was very clear and easy to follow. The meringues turned out beautifully and were a big hit at my dinner party.
Ayon Kuri
[email protected]These snow puffed meringues were a delightful treat! They were light and airy, with a delicate sweetness. I followed the recipe exactly and they turned out perfectly. I served them with fresh berries and whipped cream, and they were a hit with my fam