SNOW PEAS WITH RED BELL PEPPERS
I like my vegetables crunchy most of the time and this dish fits the bill. It's colorful, fresh and mild, and snowpea sweet. You could double the recipe and use the extra next day in a salad.
Provided by sugarpea
Categories Peppers
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- String snowpeas, wash in cold water, drain.
- Cut red bell pepper into slivers, 3/4" long.
- Place snowpeas and butter in microwaveable container with lid; adjust lid to let steam vent and microwave for one minute or until pods are crisp-tender.
- Remove from microwave, add red bell peppers and replace cover tightly; set aside and allow red peppers to warm and snowpeas to finish cooking, about 1 minute.
- Sprinkle with orange juice and salt and pepper to taste; serve.
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Jessica Moreno
[email protected]This recipe is a great way to use up leftover snow peas and red bell peppers. It's also a really healthy and flavorful dish. I served it over rice, and it was a perfect meal.
Shazia Tabasum
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it's always delicious. The snow peas and red bell peppers are always cooked perfectly, and the sauce is always flavorful.
Md Southin
[email protected]This recipe was so easy to make, and it turned out so delicious! The snow peas and red bell peppers were cooked perfectly, and the sauce was flavorful. I will definitely be making this recipe again.
Anja Van der Westhuizen
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food. The snow peas and red bell peppers were cooked perfectly, and the sauce was flavorful.
Kaif Waqar
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the combination of flavors and textures. The snow peas and red bell peppers were cooked perfectly, and the sauce was delicious.
Cesar Salgado Salgado
[email protected]This recipe is a great way to get your daily dose of vegetables. The snow peas and red bell peppers are packed with nutrients, and the sauce is made with healthy ingredients. I love that this recipe is also low in calories and fat.
Ch muslim M shabbir
[email protected]I'm not a big fan of snow peas, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The snow peas were cooked perfectly, and the sauce was flavorful. I'll definitely be making this recipe again.
Bright
[email protected]This recipe was easy to follow, and the results were delicious. The snow peas and red bell peppers were cooked perfectly, and the sauce was flavorful. I would definitely make this recipe again.
Sami Melinkovich
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce. However, the snow peas and red bell peppers were cooked perfectly.
Arko Halder
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. The snow peas and red bell peppers are always cooked perfectly, and the sauce is so flavorful. I've made this recipe for my family and friends several times, and it's a
Faiza Patel
[email protected]This recipe is a great way to use up leftover snow peas and red bell peppers. It's also a really healthy and flavorful dish. I served it over rice, and it was a perfect meal.
Rasel official
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of snow peas, but they were cooked perfectly in this recipe. The red bell peppers added a nice sweetness, and the sauce was flavorful without being too heavy.
Kazeem Kasali
[email protected]So easy and delicious! I love that this recipe is so quick and simple to make, and the results are always amazing. The snow peas and peppers are always cooked perfectly, and the sauce is so flavorful. I've made this recipe several times, and it's alw
Gojra City
[email protected]This recipe was an absolute hit! The snow peas and red bell peppers were cooked to perfection, and the sauce was incredibly flavorful. I added a bit of extra garlic and ginger, and it turned out even better than I expected. Definitely a keeper!