SNOW PEAS, CARROTS AND CABBAGE
Steps:
- Put a large skillet on the stove and fill with about 1 inch water. Add the carrots, snow peas and cabbage. Cover and steam over low heat until tender, about 7 minutes. Add the red wine vinegar and garnish with the chopped almonds. Season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bad Gaming
badgaming29@hotmail.comI will definitely be making this dish again!
Abdullah Billa
billa_abdullah@yahoo.comThis is one of my favorite stir-fry recipes. It's so easy to make and it's always delicious.
Donzy Sly
dsly9@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Hazem Sayed
hs@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables.
christopher ftw
c-ftw37@gmail.comI made this dish for a potluck and it was a big hit! Everyone loved it.
MOHAMED JASSIM
jassim-m70@yahoo.comThe instructions were easy to follow and the dish turned out great!
Carrie Jameson
j4@gmail.comI'm not a big fan of cabbage, but I really enjoyed it in this dish.
ranil rupasinghe
ranil.r27@aol.comThis stir-fry is a great way to use up leftover vegetables.
John Selby
s.j@gmail.comI found that the sauce was a bit too sweet for my taste, so I added a little bit of vinegar to balance it out.
Abdul Razak Kawi
a42@gmail.comThe addition of cabbage to this stir-fry is a great way to add some extra crunch and texture.
Cheyanne Lavoie
l-c@hotmail.comI love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Md Sagor Khan
md-s63@gmail.comThis stir-fry was a hit with my family! The veggies were crisp and flavorful, and the sauce was the perfect balance of sweet and savory.