SNOW PEAS, CARROTS AND CABBAGE
Steps:
- Put a large skillet on the stove and fill with about 1 inch water. Add the carrots, snow peas and cabbage. Cover and steam over low heat until tender, about 7 minutes. Add the red wine vinegar and garnish with the chopped almonds. Season with salt and pepper to taste.
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Bad Gaming
[email protected]I will definitely be making this dish again!
Abdullah Billa
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always delicious.
Donzy Sly
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Hazem Sayed
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
christopher ftw
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
MOHAMED JASSIM
[email protected]The instructions were easy to follow and the dish turned out great!
Carrie Jameson
[email protected]I'm not a big fan of cabbage, but I really enjoyed it in this dish.
ranil rupasinghe
[email protected]This stir-fry is a great way to use up leftover vegetables.
John Selby
[email protected]I found that the sauce was a bit too sweet for my taste, so I added a little bit of vinegar to balance it out.
Abdul Razak Kawi
[email protected]The addition of cabbage to this stir-fry is a great way to add some extra crunch and texture.
Cheyanne Lavoie
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Md Sagor Khan
[email protected]This stir-fry was a hit with my family! The veggies were crisp and flavorful, and the sauce was the perfect balance of sweet and savory.