SNOW PEAS AND SOBA NOODLES
Make and share this Snow Peas and Soba Noodles recipe from Food.com.
Provided by Mulligan
Categories Japanese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the peanut butter for 10 seconds in a microwave to make it easier to mix. Combine with the soy sauce, vinegar, hot red pepper oil, cayenne, half the garlic and ginger, salt and pepper. Whisk together. Whisk in the sesame oil and broth. Set aside.
- Heat the canola or peanut oil in a wok or a large, heavy skillet over medium-high heat, and add the snow peas. Stir-fry for one to two minutes, and add the scallions and remaining garlic and ginger. Stir-fry for 20 seconds, and add the tofu (if using). Stir-fry for one to two minutes, then stir in the noodles and sauce. Toss together until the noodles are hot, and remove from the heat. Add the radishes and cilantro, stir together, and serve.
- Variation: Substitute thinly sliced cooked chicken breast for the tofu.
- Advance preparation: You can cook the noodles up to three days ahead. Toss them with 1 teaspoon canola oil and refrigerate. The ingredients for the sauce can be combined several hours before you make the stir-fry.
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Maham Zaib
[email protected]No thanks.
Mdh Sayed
[email protected]I'll pass.
Shashunitah Shaftav
[email protected]Not my favorite.
abdallah dauda muhammad
[email protected]Meh.
Ibrahim Momand
[email protected]This dish was a little too bland for my taste. I think it would have been better with a more flavorful sauce. The snow peas and soba noodles were cooked perfectly, though.
HOW TO MAKE MONEY
[email protected]I'm not a huge fan of snow peas, but I loved this dish! The soba noodles and sauce were so flavorful that they made the snow peas taste amazing. I'll definitely be making this again.
AJAB Jaan
[email protected]This dish is so fresh and flavorful. The snow peas are perfectly crisp and the soba noodles are cooked to perfection. The sauce is light and tangy, and it really brings the whole dish together.
Estele Mwamba
[email protected]I love how versatile this dish is. I've made it with different vegetables and proteins, and it always turns out great. The snow peas and soba noodles are a classic combination, but you can really use whatever you have on hand.
dissanayaka gedara
[email protected]This was a quick and easy weeknight meal. The snow peas and soba noodles cooked in no time, and the sauce was simple to make. The whole dish was flavorful and satisfying. I'll definitely be making this again.
Falco Lysander
[email protected]I made this dish for dinner last night and it was delicious! My family loved it. The snow peas were perfectly cooked and the soba noodles were so tasty. The sauce was also very flavorful. I will definitely be making this dish again.
Rofhiwa Nepile
[email protected]This snow peas and soba noodle dish was a hit! The combination of flavors and textures was amazing. The snow peas were crisp and sweet, the soba noodles were chewy and nutty, and the sauce was flavorful and tangy. I will definitely be making this dis