SNOW PEAS AND CARROTS
Make and share this Snow Peas and Carrots recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 26m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the carrots into slices, diagonally.
- Bring water to a boil in a saucepan and add the carrots.
- Simmer for 2 minutes.
- Drain and rinse with cold water.
- Saute the shallots in the butter in a large skillet for 1 minute.
- Add the carrots and snow peas, turning to coat with butter.
- Add the sherry and cook for 3 minutes, stirring frequently.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 106, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 57.2, Carbohydrate 11, Fiber 3, Sugar 4.9, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots #taste-mood #savory
You'll also love
Aisha Abdalla
[email protected]This stir-fry is delicious! The snow peas and carrots are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Mehmood Aryan
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. I especially love the way the snow peas and carrots get crispy in the stir-fry.
Ali Akvar
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The snow peas and carrots are sweet and colorful, and the sauce is flavorful without being too spicy.
Agnes Kobusingye
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for extra crunch.
Moaad Solo
[email protected]I'm not a vegetarian, but I love this stir-fry. It's a great way to get your daily dose of vegetables.
Mustapha Goni
[email protected]This stir-fry is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Feechi Bernice
[email protected]I made this stir-fry for my family and they loved it! It's a healthy and delicious meal that's perfect for a weeknight dinner.
Brigits Minayo
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this stir-fry is a great way to use it up.
babla hossain
[email protected]I'm not a fan of stir-fries, but this one was really good! The snow peas and carrots were perfectly cooked and the sauce was flavorful.
Thabo Khanye
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables!
nonhlanhla mthembu
[email protected]This is a simple but delicious recipe. I love that it's so quick and easy to make.
MR Usman
[email protected]I made this for a party and it was a big hit! Everyone loved the fresh flavors and the colorful presentation.
Faisal Ayyub
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some snow peas and carrots that were about to go bad, and this recipe saved them!
Hell Flame
[email protected]I'm not a huge fan of snow peas, but I really enjoyed this dish. The sauce was so flavorful that it made the snow peas taste amazing.
Taiwo Adeleke
[email protected]This was my first time cooking snow peas, and they were delicious! The carrots added a nice sweetness to the dish.
Zarii raja12
[email protected]Followed the recipe exactly and it came out great! The snow peas were still a little crunchy, just how I like them.
Devin Klossner
[email protected]I added some extra garlic and ginger to the sauce, and it turned out amazing! Will definitely make this again.
mijanur mijanur
[email protected]This stir-fry was a hit with my family! The snow peas and carrots were perfectly crisp and colorful, and the sauce was flavorful without being too heavy.