SNOW PEA STIR-FRY
Make and share this Snow Pea Stir-Fry recipe from Food.com.
Provided by Jolene Green
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
- In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
- Add to skillet, bring to a boil.
- Cook and stir for 1-2 min or until thickened.
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izhar Ali Bhatti Official
[email protected]This stir-fry is so easy to make. It's a great weeknight meal.
Monica Waithira
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. I usually add whatever protein I have on hand, and it always turns out great.
Babulal Gupta
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with snow peas, carrots, and bell peppers.
Jalanja Dulaksana
[email protected]This stir-fry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make stir-fries throughout the week.
Jehan Mobarak
[email protected]This stir-fry is a great make-ahead meal. I usually make a big batch on the weekend, and then I have leftovers for lunch or dinner throughout the week.
karitk Sahni
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Samuelistic Dollar
[email protected]I love the combination of flavors in this stir-fry. The sweetness of the snow peas, the saltiness of the soy sauce, and the spiciness of the ginger are all perfectly balanced.
Hamad mobile Zone
[email protected]This stir-fry is so versatile. I've made it with different vegetables, sauces, and even proteins. It's always delicious.
Janina Geerman
[email protected]I made this stir-fry for a party, and it was a huge hit! Everyone loved it.
Samwel Kimani
[email protected]This was a quick and easy weeknight meal. The whole family loved it!
Charie Lookadoo
[email protected]This stir-fry is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Uchechukwu Michael
[email protected]I love this stir-fry! It's so healthy and flavorful. I usually serve it over brown rice, and it's a great way to get my veggies in.
Wendsen Girma
[email protected]This was my first time making snow pea stir-fry, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Bryan Tamez
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are easy to find. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.
Anaszt√°zia Szarka
[email protected]This stir-fry was a hit! The snow peas were crisp and tender, and the sauce was flavorful and not too salty. I added some extra garlic and ginger, and it was perfect. Definitely a keeper!