SNOW PEA AND CARROT STIR FRY
Steps:
- Heat oil in nonstick skillet over medium high eat. Add snow peas and carrots to pan. Cook, stirring often 8 minutes or until vegetables are crisp tender. Stir in soy sauce and remove from heat.
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YVONNE CAMELO
[email protected]This is my go-to stir-fry recipe. It's always a crowd-pleaser.
Md Ahad Khan
[email protected]This stir-fry is so easy to make, and it's packed with flavor. I love that I can make it in under 30 minutes.
Musa Nurudeen
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Ali Rasool
[email protected]This is one of my favorite stir-fry recipes. It's so versatile - I can add whatever vegetables I have on hand, and it always turns out delicious.
Afaraj Alam
[email protected]I made this stir-fry for a party last weekend, and it was a huge success. Everyone loved it!
Jabulani Sidwell
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they gobbled up the snow peas and carrots.
oluwafunke obamoyegun
[email protected]I'm not a big fan of snow peas, but I really enjoyed them in this dish. They were so crisp and flavorful.
Zamai Ngwenya
[email protected]The flavors in this stir-fry are amazing. The ginger and garlic really shine through, and the soy sauce and rice vinegar add a nice balance of salty and sour.
Binodpranjalr ranamagar
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Tardy Toe2
[email protected]This stir-fry was a hit with my family! The snow peas and carrots were perfectly crisp-tender, and the sauce was flavorful and not too heavy. I will definitely be making this again.