SNOW MOUNTAIN RICE
This is like a fruity rice pudding. Not sure exactly where it got the name though. Tastes great and really simple to make. Note that the chill time is not included in the cook time.
Provided by Mysterygirl
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice strawberries.
- Bring water, sugar, lemon and salt to a boil.
- Stir in rice.
- Cover and remove from heat.
- Let stand 5 minutes.
- Uncover and stir and cool.
- Sprinkle fruit with sugar.
- Let stand.
- Drain fruit, measuring 1/4 cup juice.
- Add to rice along with fruit and nuts, if desired.
- Fold whipped cream into fruit and rice mixture.
- Chill in the refrigerator for 2- 3 hours.
Nutrition Facts : Calories 137.4, Fat 5, SaturatedFat 1.8, Cholesterol 8.6, Sodium 104.1, Carbohydrate 21.7, Fiber 1.5, Sugar 9.2, Protein 2.5
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Lucy W Njogu
[email protected]This recipe is perfect for meal prepping. I often make a big batch of rice and chicken on the weekend, and then I freeze it in individual portions. This way, I can have a quick and easy meal during the week.
Britt Nicolle
[email protected]I love that this recipe is a healthy alternative to traditional fried rice. The brown rice is a good source of fiber, and the vegetables add a lot of nutrients. I also like that the recipe doesn't call for a lot of oil.
tyydf Ergcghbb
[email protected]This dish is my go-to comfort food. It's warm and comforting, and it always makes me feel better when I'm feeling down. I often make it on rainy days or when I'm feeling stressed.
Muhammad Arham
[email protected]This dish is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests. I often make it for holidays and birthdays.
Ranawaseem Waeem
[email protected]My husband and I love making this dish for date night. It's a romantic and delicious meal that's easy to make. We often serve it with a glass of white wine.
Peter Bellucci
[email protected]I made this dish for a party recently, and it was a hit! Everyone loved the unique flavor of the rice and the crispy shallots. I will definitely be making this again for my next party.
MD DJ
[email protected]This dish has become a family favorite. My kids love the rice and chicken, and I love that it's a healthy and easy meal to make. I often double the recipe so that I have leftovers for the week.
Glenda Juarez
[email protected]This recipe is very budget-friendly. The ingredients are all affordable, and you can easily find them at your local grocery store. I also like that the recipe makes a lot of food, so I can have leftovers for lunch the next day.
Bwalya Chalikosa
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are delicious. I especially appreciate that I can use frozen peas and carrots, which saves me time.
adeniyi oreoluwa
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The rice is a good source of fiber, and the chicken is a lean protein. I also like that the recipe doesn't call for a lot of oil or butter.
Danish Jain GAMMER
[email protected]This dish was a winner at my dinner party. Everyone raved about how delicious it was. The rice was perfectly cooked, and the chicken was so flavorful. I will definitely be making this again for my next party.
Uzoamaka Okafor
[email protected]As a beginner cook, I found this recipe to be very user-friendly. The steps were clear and concise, and the ingredients were easy to find. The rice turned out great, and I was really impressed with myself. Thanks for sharing this recipe!
uswenka
[email protected]I've tried many snow mountain rice recipes, but this one is by far the best. The instructions were easy to follow and the rice turned out perfect. I especially liked the addition of the peas and carrots, which added a nice pop of color and flavor.
Nikki Fletcher
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the chicken was tender and juicy. I also loved the crispy shallots on top. Will definitely be making this again.