SNOW ANGEL COOKIES
Get a little snow at the holidays, no matter where you are. Head to the kitchen and bake a batch of angel cookies swirled with heavenly frosting. -Carolyn Moseley, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat butter, sugar and vanilla until blended. Beat in eggs, one at a time. In another bowl, whisk flour, cinnamon, baking powder, salt, nutmeg and cloves; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. angel-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 12-14 minutes or until edges begin to brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat confectioners' sugar, shortening, lemon juice and enough water to reach a spreading consistency. Spread or pipe over cookies; sprinkle with coarse sugar.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 53mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
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xer braden
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Nawab Naeem
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfect.
Isadora Campos
[email protected]These cookies are the perfect holiday treat! They're so festive and delicious.
Alissa Reynolds
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry.
Qasir Ali
[email protected]These cookies are really easy to make. I love that I can just use a cookie mix.
Maganda Joel
[email protected]I love the way these cookies look! They're so festive.
Lukisha Thomas
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Assy Sharafah
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfect.
Madison Jeski
[email protected]These cookies are the perfect holiday treat! They're so festive and delicious.
Pradeepa Priyadarshani
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry.
Anamul Hoque
[email protected]These cookies are so easy to make! I love that I can just use a cookie mix.
Piash Hasan Osman
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Jaquline Tundwa
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Madeline Santiago
[email protected]I'm not a big fan of almond extract, but I still really enjoyed these cookies. They're so light and fluffy.
kazeem omoyeni
[email protected]These cookies are delicious! The perfect balance of sweetness and crunch.
Queen Country
[email protected]I made these cookies for my kids' class party and they were a huge success! The kids loved them and they were so easy to make.
Kesh Kenaz
[email protected]These cookies are so pretty! I can't wait to give them as gifts this year.
Emmanuel Lartey
[email protected]I love the flavor of these cookies. The almond extract really gives them a unique taste.
Parameshar Kahar Ripon
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I'll definitely be making them again next year.