Provided by Maverick19
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. 2. Cream the shortening and the sugar in a bowl. Beat for 3 minutes. Add egg and vanilla. 3. Add the dry ingredients. Do not over-mix. Chill the dough for a few hours. 4. Roll out very thickly between plastic. Cut in circles with a glass and lather them with the cinnamon-sugar mix. Put more on cookies when on the cookie sheet. Bake until barely golden and cracked. Check at around 8 minutes.
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hope armstrong williams
hope.a@hotmail.comI love the way these cookies smell when they're baking. They fill the whole house with a warm and inviting aroma.
Fizza Rajput
rajput@hotmail.comThese cookies are so addictive! I can't stop eating them.
Thembisie Hlongwane
hthembisie80@hotmail.frI made these cookies for a party and they were a huge hit! Everyone loved them.
McKenzie Soumas
mckenzie_s30@yahoo.comThese cookies are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Nongor Mobilebd
m.nongor@yahoo.comI've never been a big fan of snickerdoodles, but these cookies changed my mind! They were so soft and flavorful.
Ashaq hussain
a-h@gmail.comThese cookies were delicious! I will definitely be making them again.
Jacob Summers
jacob-s23@aol.comI thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Junain Fisher
fisher.junain1@hotmail.frThe cookies were a bit dry, but the flavor was good.
Luda djevojka
l_d@hotmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Md. Abdulla
abdulla_m45@yahoo.comI followed the recipe exactly and the cookies came out great! I loved the addition of cream of tartar, it gave the cookies a nice tang.
Thick n' Elegantly
thickn@yahoo.comI've made these cookies a few times now and they're always a hit! They're so easy to make and they taste delicious.
Thabang Hemilton
hemilton_t@gmail.comThese cookies turned out perfectly! They were soft and chewy on the inside, with a slightly crispy edge. The cinnamon sugar coating added a nice touch of sweetness.