SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
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Zafar Alam
z.alam36@aol.comI'm not a big fan of snickerdoodles, but these were really good. I'll definitely be making them again.
Ramzan Awan
awan.r84@aol.comThese cookies are a great way to show your loved ones how much you care.
Jorge Fernandez
j-fernandez33@hotmail.comI'm so glad I found this recipe. It's the best snickerdoodle recipe I've ever tried.
Amir Gujjar
amir.gujjar@yahoo.comThese cookies are the perfect treat to enjoy with a cup of coffee or tea.
Asad Prince
princea91@hotmail.comI love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
MD Saifullah
saifullah_md82@hotmail.comThese cookies are a family favorite. We make them every year for Christmas.
Shari riaz
sr95@hotmail.co.ukI've made this recipe several times and it always turns out great. It's my go-to recipe for snickerdoodles.
MD Tannin Hossain Emon
t61@hotmail.comI'm not sure what went wrong, but my cookies turned out really dry.
Babar khan official
babar@gmail.comI followed the recipe exactly, but my cookies didn't turn out as fluffy as I expected.
Kezan Williams
williams.k53@gmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Tracia Tracia
tracia.t@gmail.comI've never made snickerdoodles before, but this recipe made it easy. They turned out great!
Sangariar Safi
s_s22@gmail.comThese snickerdoodles are so good! I love the way the cinnamon sugar coating melts in my mouth.
Saba Mahmoud
msaba@hotmail.comI made these cookies for my family and they loved them! They're the perfect treat for a cold winter day.
dhan dherence morales
dhan.d@yahoo.comThese cookies are a great way to use up leftover cream cheese. They're also a nice change from the usual chocolate chip cookie.
Kazim Lilani
l-kazim25@yahoo.comI was looking for a lighter version of snickerdoodles, and this recipe fit the bill perfectly. They're still plenty flavorful, but they're not as heavy as traditional snickerdoodles.
abdur bijoy
b_a@gmail.comThese cookies were easy to make and turned out perfectly. I'll definitely be making them again.
Nouman ali Khan
khann43@yahoo.comI'm not usually a fan of snickerdoodles, but these were really good. The cinnamon sugar coating was especially delicious.
Edias Hamwenda
h@hotmail.co.ukThese cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Colin Power
p59@gmail.comI've been baking snickerdoodles for years, and this recipe is by far the best I've ever tried. They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Kusi Patrick
patrick.k@aol.comThese snickerdoodles are the perfect balance of chewy and crispy. They're also incredibly flavorful, with a hint of cinnamon and nutmeg that really shines through.