Provided by 1982
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Attach a tag with the following recipe to the jar: Preheat oven to 350°F. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
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Ehtisham hassan
[email protected]These snickerdoodles are the worst cookies I've ever had. They're dry, crumbly, and tasteless.
Hamed Mia
[email protected]These snickerdoodles are a waste of time and ingredients. Don't bother making them.
alibskm
[email protected]I would not recommend this recipe. The cookies are too dense and crumbly.
MILANO GOMZ
[email protected]These snickerdoodles are not worth the effort. They're bland and boring.
Alois Sabumei
[email protected]I followed the recipe exactly, but my snickerdoodles turned out flat. I'm not sure what I did wrong.
Fahad Fahad 789
[email protected]These snickerdoodles are a bit dry, but the flavor is good.
AYANGA BATWALA
[email protected]These snickerdoodles are a little too sweet for my taste, but they're still good.
Abiodun Olatunji
[email protected]I love the flavor of these snickerdoodles. The cinnamon sugar coating is the perfect touch.
Experience Fish Cutting
[email protected]These snickerdoodles are a great way to use up leftover cinnamon sugar. I always have some on hand, and it's so easy to make these cookies.
Erica Finley
[email protected]I've made these snickerdoodles several times now, and they're always perfect. The recipe is easy to follow, and the cookies turn out delicious every time.
Sufyan awan
[email protected]These snickerdoodles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need a quick and easy dessert.
Myfairy Mayfairy
[email protected]I made these snickerdoodles for a party last weekend, and they were a huge hit! Everyone loved them, and I even got several requests for the recipe.
lifeof tyrie
[email protected]These are the best snickerdoodles I've ever had! They're so soft and chewy, and the cinnamon sugar coating is perfect. I'll definitely be making these again.