Sugar and cinnamon topping. Like the famous cookie, only BIGGER!
Provided by KATEE2
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, sift together flour, baking powder and salt. Set aside.
- In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
- In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 28.9 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 99.4 mg, Sugar 18.8 g
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Zaibi khan 4455
[email protected]This cake was a disaster. It was dry, crumbly, and lacked flavor. I would not recommend this recipe.
aisha ellis
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hafiza Aneesa Khaliq
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
Amariah Martinez
[email protected]This cake was a bit too dense for my taste. I would recommend using less flour next time.
Mercy Anyasor
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Md Mutaleb
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Mark Chapman
[email protected]This cake was delicious! I made it for my family and they all loved it. The recipe was easy to follow and the cake turned out perfectly.
Nathan Trusty
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
Aminath Anum
[email protected]I'm not a huge fan of snickerdoodles, but I thought I would give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the cinnamon sugar topping was the perfect touch. I will definitely be making this cake again.
Md emon Ahmed
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Bratanya Simmons
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it and even the adults asked for seconds. I will definitely be making this cake again.
Mnnur Bd
[email protected]This cake was a disappointment. It was dry and lacked flavor. I would not recommend this recipe.
Khapal Social Network
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Britnie Brown
[email protected]This cake was amazing! The cinnamon sugar topping was the perfect touch. I will definitely be making this again for my next party.
Chimezie Torty
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again and again.
Bernice Baldacchino
[email protected]This snickerdoodle cake was a huge hit with my family! It was moist, flavorful, and had the perfect amount of cinnamon sugar topping. I will definitely be making this again.