SNICKERDOODLE BLONDIES
I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 35m
Yield 20-24 bars depending on size you cut them of course!
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
- In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
- Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it's best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray). Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
- Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
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MAKGOGOANE RADINGOANA
[email protected]Thanks for sharing this recipe! I'm definitely going to give it a try.
Guntalk Bwoy
[email protected]I can't wait to try this recipe! It sounds delicious.
Saira
[email protected]These blondies are the perfect way to use up leftover cinnamon sugar.
Restly Calimlim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Elisa Grimes
[email protected]These blondies are so easy to make, even a beginner baker can do it.
Chichi Kansonkho
[email protected]I've made these blondies several times now and they're always a hit. They're the perfect combination of chewy and gooey.
Sabir hussain3
[email protected]My kids loved these blondies! They're the perfect after-school snack.
Joy Elijah
[email protected]I'm so glad I found this recipe! These blondies are now my go-to dessert for potlucks and bake sales.
Tomzzy Chase
[email protected]These blondies are the perfect treat for a special occasion. They're rich, decadent, and sure to impress your guests.
Kashveer Bipraj
[email protected]These blondies were a waste of time and ingredients. They were dry, bland, and had no cinnamon sugar flavor.
Geanna Rae Taylor
[email protected]I followed the recipe exactly, but my blondies didn't turn out as good as I hoped. They were a little dry and didn't have much flavor.
__iammehedi_____
[email protected]These blondies were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Gag Bae
[email protected]I'm not a big fan of cinnamon, but these blondies were still really good. The texture was perfect and they were very moist.
Raja Sheriyar
[email protected]Yum!
T s Nobal
[email protected]These blondies are so good! I made them for a party and they were a huge hit. Everyone loved them.
Kabanda Gideon
[email protected]I added a little extra cinnamon sugar to the top of the blondies before baking them and they were even more delicious. Definitely recommend this recipe!
Obadeh Jalamneh
[email protected]These blondies were easy to make and turned out great! I used a 9x13 inch pan and they cooked perfectly in 25 minutes.
Zanele Madlala
[email protected]I love the combination of cinnamon and sugar in these blondies. They're the perfect sweet treat for a fall day.
Mhmad Swedan
[email protected]These snickerdoodle blondies were a hit with my family! They were soft, chewy, and had the perfect amount of cinnamon sugar on top. I will definitely be making these again.