SNICKERDOODLE BLONDIES
I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 35m
Yield 20-24 bars depending on size you cut them of course!
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
- In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
- Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it's best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray). Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
- Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
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MAKGOGOANE RADINGOANA
radingoana-m33@gmail.comThanks for sharing this recipe! I'm definitely going to give it a try.
Guntalk Bwoy
g_b88@gmail.comI can't wait to try this recipe! It sounds delicious.
Saira
saira@gmail.comThese blondies are the perfect way to use up leftover cinnamon sugar.
Restly Calimlim
restly.c@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Elisa Grimes
elisa@hotmail.comThese blondies are so easy to make, even a beginner baker can do it.
Chichi Kansonkho
kansonkho-chichi@hotmail.comI've made these blondies several times now and they're always a hit. They're the perfect combination of chewy and gooey.
Sabir hussain3
s11@hotmail.comMy kids loved these blondies! They're the perfect after-school snack.
Joy Elijah
e_joy72@gmail.comI'm so glad I found this recipe! These blondies are now my go-to dessert for potlucks and bake sales.
Tomzzy Chase
c-tomzzy35@yahoo.comThese blondies are the perfect treat for a special occasion. They're rich, decadent, and sure to impress your guests.
Kashveer Bipraj
bkashveer@hotmail.frThese blondies were a waste of time and ingredients. They were dry, bland, and had no cinnamon sugar flavor.
Geanna Rae Taylor
g_taylor@hotmail.comI followed the recipe exactly, but my blondies didn't turn out as good as I hoped. They were a little dry and didn't have much flavor.
__iammehedi_____
__iammehedi_____15@aol.comThese blondies were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Gag Bae
gag-bae@aol.comI'm not a big fan of cinnamon, but these blondies were still really good. The texture was perfect and they were very moist.
Raja Sheriyar
sheriyar@yahoo.comYum!
T s Nobal
s@gmail.comThese blondies are so good! I made them for a party and they were a huge hit. Everyone loved them.
Kabanda Gideon
gideonk@hotmail.comI added a little extra cinnamon sugar to the top of the blondies before baking them and they were even more delicious. Definitely recommend this recipe!
Obadeh Jalamneh
o.jalamneh8@hotmail.frThese blondies were easy to make and turned out great! I used a 9x13 inch pan and they cooked perfectly in 25 minutes.
Zanele Madlala
m_z@gmail.comI love the combination of cinnamon and sugar in these blondies. They're the perfect sweet treat for a fall day.
Mhmad Swedan
m@gmail.comThese snickerdoodle blondies were a hit with my family! They were soft, chewy, and had the perfect amount of cinnamon sugar on top. I will definitely be making these again.