SNICKERDOODLE BEAN CAKE (NO SUGAR)
This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!
Provided by Rachel-Snachel
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
- Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
- Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Variation: The batter can also be use to make muffins.
Nutrition Facts : Calories 117.2, Fat 5.9, SaturatedFat 1.3, Cholesterol 93, Sodium 101.2, Carbohydrate 9.4, Fiber 3.1, Sugar 0.2, Protein 6.6
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Paro Paru
[email protected]This cake was a fun and easy project to do with my kids. They loved helping me mix the ingredients and decorate the cake. The finished product was delicious and enjoyed by the whole family.
Muhsin Abbasi
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved the unique flavor and the fact that it was sugar-free. I'll definitely be making it again for my next party.
Fedruccio
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred it if it had been a little more moist. Overall, it was a decent dessert, but I probably wouldn't make it again.
mati
[email protected]I'm not a huge fan of desserts, but this SnickerDoodle Bean Cake was actually really good. The flavor was unique and interesting, and the cake was moist and fluffy. I'd definitely recommend it to anyone looking for a healthier dessert option.
RK ROCKY RAJ
[email protected]This cake was a great way to use up some leftover beans. It was easy to make, and the flavor was delicious. The cake was moist and fluffy, and the cinnamon and sugar gave it a nice sweetness. I'll definitely be making this again.
josim Uddinailb
[email protected]This was my first time using bean flour to make a cake, and I was pleasantly surprised. The cake turned out moist and flavorful, and the bean flour gave it a nice nutty flavor. I'll definitely be using bean flour again in future baking projects.
Sonia Khan
[email protected]I was looking for a healthy dessert to make for my family, and this SnickerDoodle Bean Cake seemed like a good option. It was easy to make, and the flavor was good. The cake was a little dense, but overall, it was a good dessert.
Anju Mishra
[email protected]This cake was easy to make and turned out great! The texture was moist and fluffy, and the flavor was delicious. I loved the hint of cinnamon and sugar. I'll definitely be making this again.
Raven queen
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved the unique flavor and the fact that it was sugar-free. I'll definitely be making it again for my next party.
Maain
[email protected]This cake was a bit more dense than I expected, but the flavor was spot-on. I could definitely taste the cinnamon and sugar, and the bean flour added a nice depth of flavor. I'll definitely be making this again, but I might try using a different type
Adam Sapina
[email protected]I'm always looking for healthier dessert options, and this SnickerDoodle Bean Cake fit the bill perfectly. It was easy to make, and the bean flour gave it a nice, nutty flavor. I served it with fresh berries, and it was a hit with my guests.
Sugam Magar
[email protected]This SnickerDoodle Bean Cake was a delightful surprise! I was skeptical about using beans in a cake, but the result was moist, flavorful, and guilt-free. My family loved it, and I'll definitely be making it again.