"SNEAKY" CHOCOLATE ZUCCHINI CUPCAKES KIDS LOVE
These little gems look like a bite of chocolate heaven - even to ME!! I KNOW they will satisfy my little guy - who is on an anti-veggie kick at the moment. Makes me think of the decadent chocolate frosted cake from school daze that had beets in it - every kid's nightmare. Couldn't believe it when I saw the recipe as a kid. Oh, well. Get 'em in there any way you can Mommy....until they get over the YUCK phase. THIS TOO SHALL PASS! And with these cupcakes, it looks like our secret is safe!!
Provided by Mommy Diva
Categories Dessert
Time 45m
Yield 21 cupcakes
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition; stir in vanilla.
- Combine the flour, baking cocoa, baking powder, baking soda and salt; add tot he creamed mixture alternately with the yogurt, beating well after each addition.
- FOld in zucchini and carrots.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 350 degrees for 18 - 22 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely; once cool frost cupcales and enjoy!
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Amy Granger
[email protected]These cupcakes are a great way to sneak some vegetables into your kids' diet. They're delicious and they'll never even know they're eating zucchini.
Kiera Keeney
[email protected]I've made these cupcakes several times and they're always a hit. They're a great way to get your kids to eat their vegetables.
Easmin Khatun
[email protected]These cupcakes are amazing! They're so moist and delicious, and I love that they're made with zucchini.
Bharti Prakash
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up my leftover zucchini and these cupcakes are the perfect solution.
GARY FOERSTER
[email protected]These cupcakes are a great way to get your kids to eat their vegetables. They're so delicious, they'll never even know they're eating zucchini.
MD: MIRAj SHAIKH
[email protected]I made these cupcakes with my kids and they had a blast. They loved helping to mix the ingredients and decorate the cupcakes.
Mabel Molotsi
[email protected]These cupcakes are the perfect way to use up leftover zucchini. They're moist, delicious, and a little bit healthier than your average cupcake.
Barry kindelberger
[email protected]I love the sneaky way these cupcakes get kids to eat zucchini. They're a great way to get your kids to eat their vegetables.
mello tyson
[email protected]These cupcakes are easy to make and they're so good. I've already made them twice and my family loves them.
attiq Khan
[email protected]I'm not a big fan of zucchini, but these cupcakes were amazing. The chocolate flavor is perfect and the zucchini is undetectable.
Navid Sharifi
[email protected]These cupcakes are so moist and delicious. I love that they're made with zucchini, which makes them a little bit healthier.
Agete Asfaw
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them and couldn't believe they were made with zucchini.
Marwa Haroon
[email protected]These cupcakes were a hit with my kids! They loved the chocolate flavor and didn't even notice the zucchini. I'll definitely be making these again.