SNAPPY GINGER STRIPS
Want homemade cookies but need a quick way to make them? Try cookies strips for fast and easy shaping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 56
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In large bowl, mix 1 cup sugar, the oil, molasses and egg with spoon. Stir in remaining ingredients except 4 teaspoons sugar.
- Divide dough in half. Pat half of dough into 14x2-inch strip on ungreased cookie sheet. Cut strip lengthwise in half; separate strips at least 3 inches. Flatten strips slightly with fork dipped in sugar to about 1/2-inch thickness. Sprinkle each strip with 1 teaspoon sugar. Repeat with remaining dough.
- Bake 6 to 7 minutes or until edges are light brown and tops appear cracked; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack. Store loosely covered.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g
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Bochra Dr
[email protected]I would definitely recommend this recipe to others.
pastacognito
[email protected]Overall, I thought these ginger strips were a good recipe. They were easy to make and they tasted great.
Braxton Sparks
[email protected]These ginger strips were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar in the glaze next time.
Lisablazerfly1970
[email protected]I followed the recipe exactly, but my ginger strips didn't turn out as crispy as I would have liked.
Mohammod Irfan
[email protected]These ginger strips are a bit too spicy for my taste, but I still enjoyed them.
Dark Wolf
[email protected]I'm not a big fan of ginger, but these strips were surprisingly good. The glaze is really what makes them.
Weg
[email protected]These ginger strips are a great way to use up extra ginger. They're also a healthy and delicious snack.
Hanan Saith
[email protected]I love these ginger strips! They're the perfect snack or appetizer.
Scott Lindsey
[email protected]These ginger strips are so easy to make and they taste amazing. I will definitely be making them again.
Kingsley Nwoha
[email protected]I made these ginger strips for a potluck and they were a big hit. Everyone loved them!
That Emily
[email protected]These ginger strips are delicious! I followed the recipe exactly and they turned out perfect.
margret gyimah
[email protected]I've made this recipe several times now and it always turns out great. The ginger strips are crispy and flavorful, and the glaze is the perfect balance of sweet and spicy.
Joseph Ayemi
[email protected]These ginger strips were a hit at my party! They were so easy to make and everyone loved them.