SNAPPY GINGER MUFFINS
Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. They are nice to serve for breakfast besides. Our children are 9 and 5. While we don't farm, our home's out in the country and we do have a pony here. -Marlene Falsetti, Lowbanks, Ontario
Provided by Taste of Home
Time 30m
Yield about 20 standard-size muffins.
Number Of Ingredients 11
Steps:
- In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harley Frost
[email protected]These muffins are so easy to make and they taste amazing! I love the ginger flavor.
yangwarak focus
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Kimberly yamauchi
[email protected]★★★★★
Mahi doll
[email protected]These muffins are a great way to use up leftover ginger. They're also a nice change from the usual chocolate chip or blueberry muffins.
Suhagi Akter
[email protected]I'm not a big fan of ginger, but these muffins were surprisingly good. The streusel topping really made them.
Phetolo Ofentse
[email protected]Yum!
Saadbin Saeed
[email protected]These are the best ginger muffins I've ever had! The recipe is easy to follow and the muffins turn out perfect every time.
Alexander Mills
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Monique Green
[email protected]Delicious!
Mehedi Hasan Rabby
[email protected]These muffins are so moist and flavorful! The ginger gives them a nice kick, and the streusel topping is the perfect finishing touch. I will definitely be making these again.