SNAPPY GINGER MUFFINS
Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. They are nice to serve for breakfast besides. Our children are 9 and 5. While we don't farm, our home's out in the country and we do have a pony here. -Marlene Falsetti, Lowbanks, Ontario
Provided by Taste of Home
Time 30m
Yield about 20 standard-size muffins.
Number Of Ingredients 11
Steps:
- In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Harley Frost
f@hotmail.comThese muffins are so easy to make and they taste amazing! I love the ginger flavor.
yangwarak focus
yf@hotmail.comI've made these muffins several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Kimberly yamauchi
kimberly.yamauchi88@yahoo.com★★★★★
Mahi doll
d_mahi@hotmail.comThese muffins are a great way to use up leftover ginger. They're also a nice change from the usual chocolate chip or blueberry muffins.
Suhagi Akter
a.suhagi@aol.comI'm not a big fan of ginger, but these muffins were surprisingly good. The streusel topping really made them.
Phetolo Ofentse
ofentse19@gmail.comYum!
Saadbin Saeed
saadbins@gmail.comThese are the best ginger muffins I've ever had! The recipe is easy to follow and the muffins turn out perfect every time.
Alexander Mills
alexander.mills@hotmail.co.ukI made these muffins for a party and they were a huge hit! Everyone loved them.
Monique Green
g-monique10@hotmail.comDelicious!
Mehedi Hasan Rabby
mehedi_h@yahoo.comThese muffins are so moist and flavorful! The ginger gives them a nice kick, and the streusel topping is the perfect finishing touch. I will definitely be making these again.