SNAPPER VERACRUZ
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish.
Provided by VARISSUL
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors. Stir in the tomatoes, and cook until thickened, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Place the snapper filets into a lightly greased 9x13 inch baking dish. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork. Stir in the capers just before serving.
Nutrition Facts : Calories 212 calories, Carbohydrate 6.5 g, Cholesterol 41.4 mg, Fat 10 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 1.5 g, Sodium 447.4 mg, Sugar 2.9 g
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Binod Tmg
[email protected]This is a great recipe for a quick and easy weeknight meal. The snapper is cooked in under 30 minutes and the sauce is flavorful and tangy. I highly recommend this recipe.
beverly bramlett
[email protected]I made this dish for a dinner party and it was a huge success! The snapper was cooked perfectly and the sauce was delicious. Everyone raved about it.
Basimah Sadat
[email protected]This dish was easy to make and turned out great! The snapper was flaky and the sauce was flavorful. I will definitely be making this again.
Prabin Chy
[email protected]I've made this dish several times and it's always a hit with my family. The snapper is always cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Hn in
[email protected]This is one of my favorite fish recipes. The snapper is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Kim Love
[email protected]I love this dish! The snapper is always cooked perfectly and the sauce is so flavorful. I always serve this dish with rice and vegetables.
Hafiz M Azhar
[email protected]This is a great recipe for a quick and easy weeknight meal. The snapper is cooked in under 30 minutes and the sauce is flavorful and tangy. I highly recommend this recipe.
MixVidEdits
[email protected]I made this dish for a dinner party and it was a huge success! The snapper was cooked perfectly and the sauce was delicious. Everyone raved about it.
Lilitha Lee Ann
[email protected]This dish was easy to make and turned out great! The snapper was flaky and the sauce was flavorful. I will definitely be making this again.
hashibra Inosuke
[email protected]I've made this dish several times and it's always a crowd-pleaser. The snapper is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jeff Roman
[email protected]This is one of my favorite fish recipes. The snapper is always cooked to perfection and the sauce is so flavorful. I love serving this dish with rice and vegetables.
Rita Oware
[email protected]I made this dish last night and it was a hit with my family! The snapper was flaky and moist, and the sauce was the perfect balance of sweet and spicy. I will definitely be adding this to my regular rotation of recipes.
Ry
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.