SNAPPER FILLETS PROVENCAL STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of the olive oil in a saucepan and add the garlic, leeks, tomatoes, fennel and turmeric. Season with salt and pepper. Cook, stirring, over medium heat about 3 minutes. Add the wine, broth, bay leaf, thyme and Tabasco. Bring to a boil and simmer for 5 minutes.
- In a large skillet add the remaining tablespoon of oil, arrange the fillets of fish in one layer. Season with salt and pepper. Pour the leek-tomato mixture evenly over the fish fillets. Sprinkle the Ricard, cover and simmer for about 5 minutes or until cooked. Sprinkle with basil and discard bay leaf before serving.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 2 grams, Sodium 943 milligrams, Sugar 6 grams, TransFat 0 grams
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Juliana Cecilia Van Der Merwe
[email protected]This recipe looks delicious! I can't wait to try it.
Jaelyn Fields
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The snapper was flaky and moist, and the sauce was light and flavorful. I would definitely make this again.
Oppo Reno5pro
[email protected]This recipe was a total flop. The fish was overcooked and the sauce was bland. I won't be making this again.
william crill
[email protected]I would have liked the sauce to be a little more flavorful.
SAMUEL CHIAHA
[email protected]Not bad, but I've had better.
Ama Graham
[email protected]Delicious!
Zerihun Desalegn
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was divine. I will definitely be making this again.
Matute Blas
[email protected]The snapper was a little dry, but the sauce was amazing. I'll try it again with a different type of fish.
muhammed kaashifu
[email protected]This was my first time cooking snapper, and it turned out great! The recipe was easy to follow and the fish was delicious. I'll definitely be making this again.
Mathew Alexander
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The snapper is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively easy recipe to make, too.
Kris Kaiko
[email protected]This recipe was a hit! The fish was flaky and flavorful, and the sauce was light and tangy. I served it with roasted vegetables and a side of rice, and it was a perfect meal.