SNAPPER DR. LOUIS
This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.
Provided by PanNan
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saute pan over med-high heat.
- Dredge filets in flour and saute in butter approximately 2 minutes on each side.
- Add bell pepper and mushrooms and saute 3 minutes.
- Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
- Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
- Spoon over fish and serve.
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Roger Tyrlik
[email protected]I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was divine. I'll definitely be making this again.
Franco Ruiz
[email protected]This recipe is delicious! The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Smangele Phila
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal.
Red bangla29
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jaydon Meade
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the sauce was perfect. I'll definitely be making it again.
Erica Tucker
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is cooked perfectly and the sauce is so flavorful. I highly recommend it!
siyabonga mvemve
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Lorenzo Rutherford
[email protected]This recipe is a winner! The fish was flaky and moist, and the sauce was creamy and flavorful. I highly recommend it.
Renae Hoey
[email protected]I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was divine. I'll definitely be making this again.
Haunzala Khan
[email protected]This recipe is delicious! The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Abderrahmane Allali
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is cooked perfectly and the sauce is so flavorful. I highly recommend it!
Genesis maribel perez barajas
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal.
DarnnyTord
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
emo_haha
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the sauce was perfect. I'll definitely be making it again.
Anand Kumar
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Serena Hernandez
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the sauce was divine. I highly recommend this recipe!
Md Ariyanraj
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the sauce is rich and creamy. It's a perfect dish for a special occasion.
Yoni Yanes
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.