SNAPPER AND MUSTARD SAUCE
Steps:
- Sprinkle the filets with salt and pepper, then cover with the chopped parsley and basil. place the vegetable oil into a saute pan on medium heat. Place the filets onto the hot pan herb side down. Shake the pan after about thrity seconds to keep the fish from sticking and saute on the side for about 1 1/2 minutes. Turn the filets and cook for another minute or so, depending on the thickness. May add a little wine at this point if added moisture is needed. Remove to a warm plate. Add the wine and lemon juice and reduce to half. Add the mustard and mix well. Then, add chives, salt, pepper, and cream. Heat approximately 1 minute and pour over fish. If filets are thick you can cook on first side then place pan in oven at 350 degrees for 2-4 minutes to finish cooking.
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Cecilia bediako
[email protected]I've made this recipe several times and it's always a hit! The snapper is always cooked perfectly and the mustard sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes.
Norma Gifford
[email protected]This recipe is a great way to cook snapper. The fish is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
jose alas
[email protected]The sauce was a bit too thick for my taste, but the snapper was cooked perfectly.
Sakinaa Hassan
[email protected]This was my first time cooking snapper, and it turned out great! The mustard sauce was the perfect complement to the fish. I will definitely be making this again.
Faisal Ktk
[email protected]I love this recipe! The snapper is always cooked perfectly and the mustard sauce is so flavorful. I always serve it with roasted vegetables and mashed potatoes.
MN creation
[email protected]The snapper was a bit overcooked, but the mustard sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Samson Wachira
[email protected]This recipe is a keeper! The snapper was moist and flaky, and the mustard sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.
cole fonville
[email protected]The sauce was a bit too tangy for my taste, but the snapper was cooked perfectly.
Yadav Makeshwar
[email protected]This recipe was easy to follow and the results were amazing! The snapper was cooked to perfection and the mustard sauce was the perfect complement. I highly recommend this recipe.
Glennys Gonzalez
[email protected]I followed the recipe exactly and the dish turned out great! The snapper was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ambri Hidri
[email protected]The snapper was a bit dry, but the mustard sauce was delicious. I would recommend using a different fish, such as salmon or cod.
Azizur Rahoman
[email protected]This snapper and mustard sauce recipe was a hit! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be making this again.