SNAP PEA, ORANGE AND RADISH SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a large pot halfway with water and bring to a boil; season generously with salt. Prepare an ice bath in a large bowl. Blanch the sugar snap peas in the boiling water for 2 minutes, or until they turn bright green and soften slightly. Strain, then immediately plunge into the ice bath to cool completely. Drain well. Spread out the snap peas on a baking sheet and dry with paper towels.
- Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high heat. When the oil is hot, add the prosciutto slices; cook for 1 to 2 minutes per side, until crispy. Transfer to a paper-towel-lined baking sheet to cool and drain of excess oil.
- Add the dried sugar snap peas to a large bowl, and crumble the prosciutto over the peas. Drizzle with the remaining 2 tablespoons olive oil. Add the goat cheese, shallots, orange supremes, orange juice, radishes, mint and tarragon; gently toss together. Season with salt and pepper, and serve immediately.
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Mvuyo Mgaba
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some extra protein to the dish.
Mujibur Rahaman
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also really easy to make, which is a bonus.
Sandra Lomax
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Mohamed Yare
[email protected]This salad is so refreshing and flavorful! I love the combination of snap peas, oranges, and radishes. The dressing is also really good.
Bin Mohammed Hamdan
[email protected]This salad is a great way to use up leftover snap peas and radishes. It's also a good way to get your daily dose of fruits and vegetables.
Shazad king
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Miagael gael
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the crunch of the snap peas and radishes and the sweetness of the oranges.
Hasan Raj
[email protected]This salad is a great way to use up leftover snap peas and radishes. It's also a good way to get your daily dose of fruits and vegetables.
Carter Wilson
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors.
Hassan Vlog
[email protected]This salad is so refreshing and flavorful! I love the combination of snap peas, oranges, and radishes. The dressing is also really good.
Mecems bardewa
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some extra protein to the dish.
Adamu Hafsat
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also really easy to make, which is a bonus.
Dillenbrandy Omondi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Ricky Cidar
[email protected]This salad is so refreshing and flavorful! I love the combination of snap peas, oranges, and radishes. The dressing is also really good.
Md. Erfan
[email protected]This salad is a great way to use up leftover snap peas and radishes. It's also a good way to get your daily dose of fruits and vegetables.
Parash Xttery
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Salah Star
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the crunch of the snap peas and radishes and the sweetness of the oranges.
Lucky Melanin
[email protected]I'm not usually a fan of salads, but this one was a winner! The citrusy dressing really brightened up the flavors of the snap peas and radishes.
Liyema Bongwana
[email protected]This salad was a refreshing and flavorful change from my usual go-to salads. The combination of snap peas, oranges, and radishes was unexpected but delightful, and the dressing was light and tangy.